Best 2 Julies Baked Oatmeal Recipes

**Baked Oatmeal: A Wholesome and Versatile Breakfast Treat**

Baked oatmeal is a hearty and wholesome breakfast dish that is perfect for busy mornings or leisurely weekend brunches. This versatile dish can be customized with a variety of toppings and mix-ins, making it a favorite among both kids and adults. From classic baked oatmeal with fresh berries and nuts to indulgent versions featuring chocolate chips or peanut butter, there's a baked oatmeal recipe for everyone.

This article features a collection of delicious baked oatmeal recipes that are sure to satisfy your taste buds. From the classic Julie's Baked Oatmeal, which is a simple and straightforward recipe that highlights the natural flavors of oats, to the decadent Chocolate Chip Baked Oatmeal, which is loaded with chocolate chips for a sweet and satisfying treat, there's a recipe here for every occasion.

Whether you're looking for a quick and easy weekday breakfast or a special brunch dish to impress your guests, these baked oatmeal recipes have got you covered. With their wholesome ingredients and customizable toppings, baked oatmeal is a delicious and nutritious way to start your day.

Here are our top 2 tried and tested recipes!

BERRY BAKED OATMEAL

Berry Baked Oatmeal image

This delicious baked oatmeal recipe is loaded with fresh berries! It's a quick and easy make ahead breakfast for meals on the go that are healthy.

Provided by Julie Evink

Categories Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

3 c. old fashioned rolled oats
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs (lightly beaten)
2 1/2 c. unsweetened vanilla almond milk (plus additional for serving)
1/2 c. pure maple syrup
2 tsp pure vanilla extract
3 Tbsp unsalted butter or coconut oil (melted)
3 c. fresh berries (larger berries chopped or sliced (I used strawberries, blueberries and raspberries))

Steps:

Preheat oven to 350°F. Grease a 2 ½ or 3 quart baking dish. Set aside.
Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.
Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil. Pour over the oats.Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.
Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set.
Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.

Nutrition Facts : Calories 349 kcal, Carbohydrate 52 g, Protein 8 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 356 mg, Fiber 5 g, Sugar 20 g, ServingSize 1 serving

JULIE'S BAKED OATMEAL

Julie's Baked Oatmeal image

Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny's Baked Oatmeal.

Provided by puppitypup

Categories Breakfast

Time 45m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups old fashioned oats
1/2 cup dried cranberries or 1/2 cup raisins
2 tablespoons chopped walnuts
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon kosher salt (less if table salt)
2 cups milk
2 tablespoons butter, melted
1 large egg, slightly beaten

Steps:

Preheat oven to 350 degrees and grease a 2 quart casserole dish.
In a mixing bowl, stir all ingredients together.
Pour into prepared dish and cook for 40 minutes.
Top with brown sugar and cream.

Nutrition Facts : Calories 307.3, Fat 15.8, SaturatedFat 7.4, Cholesterol 85.2, Sodium 266.4, Carbohydrate 31.9, Fiber 3.9, Sugar 4.4, Protein 11.1

Tips:

Use a ripe banana. The riper the banana, the sweeter the oatmeal will be.
Don't overmix the batter. Overmixing will make the oatmeal tough.
Let the oatmeal rest for a few minutes before baking. This will allow the oats to absorb the liquid and soften.
Serve the oatmeal warm with your favorite toppings. Some popular toppings include fresh fruit, nuts, seeds, and yogurt.

Conclusion:

Julie's baked oatmeal is a delicious and easy-to-make breakfast that is perfect for busy mornings. It is also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can have a warm and satisfying breakfast that will keep you going all morning long.