Best 5 Julienne Vegetable Salad With Lemon Dressing Recipes
Indulge in the vibrant and refreshing Julienne Vegetable Salad with Lemon Dressing, a symphony of flavors and textures that will tantalize your taste buds. This delightful salad showcases a medley of colorful julienned vegetables, including carrots, cucumbers, bell peppers, and radishes, tossed in a tangy and zesty lemon dressing. Enhanced with the aromatic flavors of fresh herbs like basil and mint, this salad is a feast for both the eyes and the palate. Accompanying this vibrant salad are three additional recipes that offer unique culinary experiences: a creamy Avocado Dressing for those who prefer a rich and velvety texture, a zesty Orange Dressing for a burst of citrusy sweetness, and a classic Vinaigrette Dressing for a simple yet elegant touch. With its vibrant colors, crisp textures, and delectable flavors, the Julienne Vegetable Salad with Lemon Dressing is a culinary masterpiece perfect for any occasion, while the accompanying dressings provide endless possibilities for customization and exploration.
Check out the recipes below so you can choose the best recipe for yourself!
JULIENNED-CARROT AND KALE SALAD
A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified. Season with salt and pepper. Drizzle vegetables with dressing; adjust seasoning as desired. Transfer to a platter, sprinkle with hempseeds, and serve.
JULIENNE VEGETABLE SALAD WITH LEMON DRESSING
This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.
Provided by Beeks
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix all vegetables together.
- In a small bowl mix all dressing ingredients together.
- Pour dressing over vegetables and toss to blend dressing into vegetables.
- Add salt and pepper to taste.
- Cover and refrigerate until well chilled for around 2 hours.
JULIENNE CARROT SALAD
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called carottes râpées. It is grated carrots dressed with a simple vinaigrette; a lemony one works well. I prefer to cut the carrots into a fine julienne rather than use a box grater, which makes them a bit raggedy. The julienne carrots have a more appealing texture, and they look gorgeous piled on a platter, scattered with chives. It's not necessary to stay absolutely traditional with this salad. I often veer North African with it, adding pinches of cumin, cinnamon and hot pepper. Nor would it be out of place to introduce Vietnamese seasonings like cilantro, mint, fish sauce and lime.
Provided by David Tanis
Categories quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel carrots and cut into fine julienne. Place in a medium bowl.
- Put shallot, lemon juice and garlic in a small bowl. Stir in olive oil and season with salt and pepper.
- Lightly salt carrots, add vinaigrette and toss well. Let marinate for 5 to 10 minutes. Taste and adjust seasonings. Pile the carrots onto a serving platter and sprinkle with chives.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 266 milligrams, Sugar 5 grams
GARDEN SALAD WITH LEMON DRESSING
I lightened up a tangy salad dressing by replacing some of the oil with lemon juice. The revamped dressing lends a refreshing twist to mixed greens, tomatoes, pepper rings and cucumbers slices.-Martha Pollock, Oregonia, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the salad greens, tomatoes, cucumber and pepper rings. In a small bowl, whisk the lemon juice, honey, chives, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 143 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the Right Vegetables: Select vegetables that can withstand julienning and have a sturdy texture. Avoid delicate vegetables like tomatoes or cucumbers.
- Consistent Size: Aim for uniform vegetable strips to ensure even cooking and a visually appealing salad.
- Blanching Vegetables: Blanching helps retain the vibrant color and slight crunch of the vegetables while reducing their cooking time.
- Make-Ahead Dressing: Prepare the lemon dressing ahead of time to allow the flavors to meld.
- Fresh Herbs: Use freshly chopped herbs like parsley or chives to add a pop of flavor and fragrance.
Conclusion:
This julienne vegetable salad with lemon dressing is a refreshing, colorful, and flavorful side dish that complements various main courses. With its vibrant colors and tangy dressing, it's sure to add a delightful touch to any meal. Whether you're following a plant-based diet or simply seeking a healthier option, this salad is a perfect choice. Try experimenting with different vegetable combinations and enjoy the deliciousness of fresh, julienned vegetables tossed in a zesty lemon dressing.
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