Best 3 Julienne Salad With Spring Dressing Recipes

In the realm of refreshing and vibrant salads, the Julienne Salad with Spring Dressing stands out as a symphony of flavors and textures. This delectable dish captivates the senses with its medley of crisp julienned vegetables, tender chicken, and a zesty homemade spring dressing.

Our culinary journey begins with the julienned vegetables, which add a symphony of colors and textures to the salad. Carrots, bell peppers, and cucumbers are transformed into delicate matchsticks, creating a vibrant tapestry of flavors. The chicken, cooked to perfection, adds a succulent and protein-rich element to the salad.

The highlight of this dish is undoubtedly the spring dressing, which bursts with freshness and tang. A harmonious blend of olive oil, lemon juice, honey, and an array of herbs, this dressing elevates the salad to new heights of flavor.

This recipe collection offers variations on the classic Julienne Salad, each with its unique twist. From a delightful roasted red pepper and feta rendition to a flavorful avocado and bacon variation, there's a Julienne Salad for every palate.

Whether you're seeking a light and healthy lunch or a vibrant side dish to complement your main course, the Julienne Salad with Spring Dressing is sure to delight. So, let's embark on a culinary adventure and explore the diverse flavors and textures this remarkable dish has to offer!

Let's cook with our recipes!

JULIENNE SALAD

Julienne Salad image

This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!

Provided by Francine Lizotte

Categories Other Salads

Time 30m

Number Of Ingredients 17

Ingredients

2 large hard boiled eggs, peeled
4 c lettuce of your choice, washed and drained
1 large carrot, peeled, ends cut off and sliced (julienne)
1 large celery rib, washed, ends cut off and sliced (julienne)
1 large cucumber, peeled, ends cut off and sliced
1 large bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
2 large green onions, chopped
1 large ripe avocado, pit removed, peeled and sliced
4 large radishes, washed and thinly sliced
2 large slices of turkey
8 slice jarlsberg cheese
10 large cherry tomatoes, washed and halved
1 Tbsp chia seeds
1 Tbsp nutritional yeast
1/2 Tbsp dried cranberries
1/2 Tbsp sunflower seeds
1/2 Tbsp pumpkin seeds

Steps:

1. Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
2. Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=u6MSrzMfHRE

JULIENNE SALAD'

Julienne Salad' image

Make and share this Julienne Salad' recipe from Food.com.

Provided by victoria.rossiter

Categories Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 cups lettuce
2 large eggs
20 g onions
100 g chicken
100 g ham
60 g mozzarella cheese
100 g tomatoes
1/4 cup mayonnaise or 1/4 cup sour cream
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice

Steps:

Cut up the lettuce as you like and put the lettuce in a bowl.
Cut the onion into rings and put in bowl.
cut the tomatoes as you like best and put in bowl.
Boil the eggs, peel and cut into long thin strips put on top of veggies.
Cut the meat and cheese into long thin strips and put on top of the veggies.
Mix dressing ingredients to your liking and if you want, make more!

JULIENNE VEGETABLE SALAD WITH LEMON DRESSING

Julienne Vegetable Salad With Lemon Dressing image

This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.

Provided by Beeks

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup julienne cut carrot
1 cup julienne cut zucchini
1 cup julienne cut green beans
salt & freshly ground black pepper
1 tablespoon olive oil
1/4 cup fresh lemon juice
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives or 2 tablespoons green onions
1 clove garlic, minced

Steps:

In a medium bowl mix all vegetables together.
In a small bowl mix all dressing ingredients together.
Pour dressing over vegetables and toss to blend dressing into vegetables.
Add salt and pepper to taste.
Cover and refrigerate until well chilled for around 2 hours.

Tips:

Choose the right vegetables: Use firm vegetables that will hold their shape during julienning, such as carrots, celery, and cucumbers.
Cut the vegetables evenly: Use a sharp knife to cut the vegetables into even strips, about 1/8-inch thick.
Use a variety of colors: To make your salad more visually appealing, use a variety of colorful vegetables, such as red bell peppers, yellow squash, and purple cabbage.
Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
Serve the salad chilled: This salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Julienne salad with spring dressing is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its bright colors and crisp vegetables, this salad is sure to be a hit with your guests. So next time you're looking for a light and healthy salad, give this one a try. You won't be disappointed!