Best 2 Julienne Of Sesame Carrots And Celery Root Recipes
Indulge in a symphony of flavors with our tantalizing Julienne of Sesame Carrots and Celery Root. This delectable dish is a harmonious blend of sweet, nutty, and earthy flavors, sure to delight your palate. The vibrant colors of the carrots and celery root add a touch of elegance, making it a feast for the eyes as well as the taste buds.
To create this culinary masterpiece, we have curated three unique recipes that cater to different dietary preferences and cooking styles. The first recipe is a classic Julienne of Sesame Carrots and Celery Root, featuring a medley of fresh carrots, celery root, and a luscious sesame dressing. For those seeking a vegan alternative, we offer a tantalizing Vegan Julienne of Sesame Carrots and Celery Root, crafted with plant-based ingredients that deliver the same delightful flavors. And for those with a penchant for spicy cuisine, the Spicy Julienne of Sesame Carrots and Celery Root is sure to ignite your taste buds with its fiery kick.
JULIENNE CARROT SALAD
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called carottes râpées. It is grated carrots dressed with a simple vinaigrette; a lemony one works well. I prefer to cut the carrots into a fine julienne rather than use a box grater, which makes them a bit raggedy. The julienne carrots have a more appealing texture, and they look gorgeous piled on a platter, scattered with chives. It's not necessary to stay absolutely traditional with this salad. I often veer North African with it, adding pinches of cumin, cinnamon and hot pepper. Nor would it be out of place to introduce Vietnamese seasonings like cilantro, mint, fish sauce and lime.
Provided by David Tanis
Categories quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel carrots and cut into fine julienne. Place in a medium bowl.
- Put shallot, lemon juice and garlic in a small bowl. Stir in olive oil and season with salt and pepper.
- Lightly salt carrots, add vinaigrette and toss well. Let marinate for 5 to 10 minutes. Taste and adjust seasonings. Pile the carrots onto a serving platter and sprinkle with chives.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 266 milligrams, Sugar 5 grams
GLAZED JULIENNED CARROTS
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. -Mary Lou Boyce, Wilmington, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and make the cooking process go more smoothly.
- Use a sharp knife: A sharp knife is essential for julienning vegetables. A dull knife will make the process more difficult and time-consuming.
- Cut the vegetables evenly: When you are julienning vegetables, it is important to cut them evenly so that they cook evenly. Unevenly cut vegetables will result in some pieces being overcooked and others being undercooked.
- Don't overcrowd the pan: When you are cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season the vegetables to taste: Once the vegetables are cooked, season them to taste with salt, pepper, and other spices.
Conclusion:
Julienne of sesame carrots and celery root is a delicious and healthy side dish that can be served with a variety of main courses. The vegetables are crispy and flavorful, and the sesame seeds add a nice nutty flavor. This dish is also very easy to make, and it can be prepared in just a few minutes. So next time you are looking for a quick and easy side dish, give this recipe a try.
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