Best 3 Julienne Of Carrots With Snow Peas Recipes
**Julienne of Carrots with Snow Peas: A Symphony of Colors and Flavors**
Immerse yourself in a culinary journey with our delectable Julienne of Carrots with Snow Peas recipe, a vibrant dish that tantalizes the senses with its symphony of colors and flavors. This delightful dish features julienned carrots and snow peas, stir-fried to perfection and tossed in a savory sauce that bursts with umami richness. With its vibrant hues and crisp-tender texture, this dish is not only a feast for the eyes but also a delightful treat for the palate. Accompany it with steamed rice or noodles for a complete and satisfying meal.
Our collection of Julienne of Carrots with Snow Peas recipes offers a diverse range of culinary experiences to suit every palate. From the classic stir-fried version to variations that incorporate different sauces, vegetables, and proteins, there's a recipe here to satisfy every craving. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow instructions and helpful tips ensure a successful cooking adventure.
Indulge in the simplicity of our basic Julienne of Carrots with Snow Peas recipe, where the natural flavors of the vegetables shine through. Enhance your culinary skills with our variations that add a touch of spice, tang, or umami to the dish. Explore the vibrant flavors of our Thai-inspired version, where the aromatic trinity of garlic, ginger, and lemongrass create an unforgettable taste experience. Discover the richness of our Szechuan-style recipe, where the fiery heat of Szechuan peppercorns and the savoriness of soy sauce create a tantalizing symphony of flavors.
With our Julienne of Carrots with Snow Peas recipes, you'll have a versatile dish that can be enjoyed as a main course, side dish, or appetizer. Its vibrant colors and crisp-tender texture make it a perfect addition to any lunchbox or bento box. Experiment with different cooking techniques, such as stir-frying, steaming, or roasting, to create a variety of textures and flavors. Garnish the dish with chopped herbs, toasted nuts, or a drizzle of sesame oil for an extra touch of elegance and flavor.
Embark on a culinary adventure with our Julienne of Carrots with Snow Peas recipes and discover a world of vibrant flavors and textures. From classic to contemporary, there's a recipe here to suit every taste and skill level. Prepare to tantalize your taste buds and create a memorable dining experience with this delightful dish.
GLAZED JULIENNED CARROTS
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. -Mary Lou Boyce, Wilmington, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CARROTS AND SNOW PEAS
This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. -Cheryl Donnely, Arvada, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through.
Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 231mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
CARROT, SNOW PEA, AND RED PEPPER JULIENNE IN HONEY VINAIGRETTE
Steps:
- In a large saucepan of boiling salted water blanch carrots 1 minute. Add snow peas and cook mixture 10 seconds more. In a colander drain carrots and snow peas and rinse under cold water. Drain carrots and snow peas well.
- In a bowl stir together vinegar, mustard, and honey and add carrots, snow peas, and bell pepper, tossing to coat. Season salad with salt and pepper. Serves 2.
Tips:
- Choose the right carrots: Use fresh, firm carrots for the best results. Avoid carrots that are limp or have blemishes.
- Cut the carrots evenly: This will help them cook evenly. Use a sharp knife to cut the carrots into thin, even strips.
- Blanch the carrots: Blanching the carrots helps to preserve their color and nutrients. To blanch the carrots, bring a pot of water to a boil and add the carrots. Cook for 2-3 minutes, or until the carrots are bright orange and tender. Immediately remove the carrots from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Use a hot wok or skillet: This will help to sear the carrots and snow peas and give them a nice smoky flavor.
- Add the sauce last: This will help to prevent the sauce from burning.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or parsley, add a nice pop of color and flavor to the dish.
Conclusion:
Julienne of Carrots with Snow Peas is a quick and easy side dish that is perfect for any occasion. It is healthy, delicious, and colorful. The carrots and snow peas are cooked perfectly, and the sauce is flavorful and light. This dish is sure to be a hit with your family and friends.
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