Best 2 Julie Haggertys Perfect Pound Cake Trifle Recipes

**Indulge in a Symphony of Flavors: Julie Haggerty's Perfect Pound Cake Trifle**

Prepare to embark on a delightful culinary journey as we delve into the exquisite world of Julie Haggerty's Perfect Pound Cake Trifle. This tantalizing dessert combines the classic charm of a pound cake with the vibrant flavors of fresh berries and a velvety custard filling, creating an unforgettable taste experience. As you explore the depths of this article, you'll discover a treasure trove of recipes that guide you through every step of crafting this magnificent trifle. From the delicate pound cake base to the luscious custard and the vibrant berry compote, each element harmonizes perfectly to create a symphony of flavors that will captivate your taste buds. So, gather your ingredients, embrace your inner baker, and let's embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

HARVEST POUND CAKE

Harvest Pound Cake image

Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 12

Ingredients

2 cups granulated sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla
3 eggs
3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 medium apples, peeled and finely chopped (2 cups)
1 cup chopped nuts
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 teaspoons milk

Steps:

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg

FIVE-MINUTE TRIFLE

Five-Minute Trifle image

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
3 cups fresh or frozen raspberries, thawed
Whipped topping and additional raspberries

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.

Nutrition Facts :

Tips:

Use room-temperature ingredients: This will help the cake batter come together more smoothly and evenly.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Sift the flour before measuring it: This will help ensure that the flour is evenly distributed throughout the batter.
Do not overmix the batter: Overmixing can toughen the cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before assembling the trifle: This will help prevent the cake from falling apart.
Use fresh fruit for the filling: This will give the trifle the best flavor.
Chill the trifle for at least 4 hours before serving: This will allow the flavors to meld and the trifle to set.

Conclusion:

Julie Haggerty's Perfect Pound Cake Trifle is a delicious and impressive dessert that is perfect for any occasion. With its moist and fluffy pound cake, sweet fruit filling, and creamy whipped cream topping, this trifle is sure to be a hit. Follow the tips above to make sure your trifle turns out perfect every time.