Best 4 Julias Watermelon Gazpacho Recipes
Immerse yourself in the vibrant flavors of summer with Julia's Watermelon Gazpacho, a refreshing and delectable chilled soup that captures the essence of the season. This delightful recipe transforms juicy watermelon into a savory and tangy soup, complemented by the sweetness of ripe tomatoes, crisp cucumber, and aromatic red bell pepper. Enhanced with the subtle spiciness of jalapeño and the refreshing touch of lime juice, this gazpacho offers a delightful balance of flavors that will tantalize your taste buds.
Accompanying this main recipe are two irresistibly sweet and tangy accompaniments that elevate the gazpacho experience. The Watermelon and Feta Salad bursts with flavor, combining sweet watermelon, creamy feta cheese, and a hint of mint for a refreshing side dish. Additionally, the Watermelon Granita provides a cool and palate-cleansing treat, featuring frozen watermelon blended with lime juice and sugar for a refreshing sorbet-like dessert. These accompaniments perfectly complement the gazpacho, offering a variety of textures and flavors to enhance your dining pleasure.
BEST GAZPACHO
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho. The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right color and a smooth, almost fluffy texture.
Provided by Julia Moskin
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 20m
Yield 8 to 12 servings, about 1 quart
Number Of Ingredients 8
Steps:
- Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
- With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.
- Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
- Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 365 milligrams, Sugar 4 grams
WATERMELON GAZPACHO
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 quart).
Number Of Ingredients 12
Steps:
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON GAZPACHO
Steps:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
Tips:
- Choose ripe and flavorful watermelon: The quality of your watermelon will greatly impact the taste of your gazpacho. Look for watermelons that are heavy for their size, have a deep red color, and a sweet smell.
- Use a variety of tomatoes: Different types of tomatoes will provide different flavors and textures to your gazpacho. For example, Roma tomatoes are known for their sweetness, while heirloom tomatoes offer a more complex flavor profile.
- Don't be afraid to experiment with other ingredients: The beauty of gazpacho is that it is a very versatile dish. You can add a variety of other ingredients to your liking, such as cucumber, bell pepper, onion, or jalapeño.
- Chill your gazpacho before serving: Gazpacho is best served cold, so make sure to chill it in the refrigerator for at least an hour before serving.
- Garnish your gazpacho with fresh herbs: Fresh herbs, such as basil, cilantro, or mint, can add a pop of color and flavor to your gazpacho.
Conclusion:
Julia's Watermelon Gazpacho is a refreshing, flavorful, and healthy dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a light and healthy meal, give this recipe a try. You won't be disappointed!
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