Best 3 Julias Famous Spicy Barbecue Sauce Recipes
**Indulge in a Symphony of Flavors: Julia's Famous Spicy Barbecue Sauce and Accompanying Recipes**
Tantalize your taste buds with the ultimate barbecue experience, featuring Julia's Famous Spicy Barbecue Sauce. This extraordinary sauce, crafted with a harmonious blend of spices, brings a symphony of flavors to any grilled or roasted dish. Its zesty kick, smoky undertones, and subtle sweetness create an unforgettable taste sensation.
In this comprehensive article, you'll not only discover the secrets behind Julia's Famous Spicy Barbecue Sauce, but you'll also embark on a culinary journey with three delectable recipes that showcase its versatility. From succulent grilled chicken basted in the sauce's fiery embrace to tender pulled pork infused with its smoky goodness, each recipe promises an explosion of flavors that will leave you craving more.
So, prepare your taste buds for a tantalizing adventure as we delve into the world of Julia's Famous Spicy Barbecue Sauce and the mouthwatering recipes that accompany it. Let's fire up the grill and embark on a culinary expedition that will elevate your barbecue game to new heights.
JULIA'S FAMOUS SPICY BARBECUE SAUCE
This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)
Provided by Julia Lynn
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
- Add the vinegar to the pan and cook for an additional 2 minutes.
- Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
- You may use it right away or cool it and refrigerate for later use.
Nutrition Facts : Calories 139.5, Fat 2.5, SaturatedFat 0.3, Sodium 873.8, Carbohydrate 30.1, Fiber 0.9, Sugar 26.5, Protein 1.6
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
CAROLINA MUSTARD BBQ SAUCE RECIPE
Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.
Provided by Mike Hultquist
Categories Main Course sauce
Time 15m
Number Of Ingredients 10
Steps:
- Whisk all of the ingredients together in a large bowl.
- Add to a small pot and simmer for 10 minutes. Cool.
- Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- To serve, warm it up in a small pot and get eating!
Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g
Tips:
- Choose the right tomatoes. Roma tomatoes are the best choice for this recipe because they are meaty and have a low moisture content. If you can't find Roma tomatoes, you can use another type of tomato, but you may need to adjust the cooking time.
- Don't overcrowd the pan. When you are cooking the tomatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a food processor or blender. To make the sauce smooth, you can use a food processor or blender. If you don't have either of these appliances, you can also mash the tomatoes by hand.
- Add the spices. Once the tomatoes are cooked, you can add the spices. Be sure to taste the sauce before you add all of the spices, so you can adjust the flavor to your liking.
- Let the sauce simmer. After you have added the spices, let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together.
Conclusion:
Julia's Famous Spicy Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for grilled chicken, pork, or fish, and can also be used as a dipping sauce for vegetables or chips. The sauce is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a flavorful and spicy barbecue sauce, give Julia's recipe a try. You won't be disappointed!
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