Best 3 Julians Festive Tuna Salad Recipes
Indulge in a delightful culinary journey with Julian's Festive Tuna Salad, a collection of tantalizing recipes that elevate the classic tuna salad to new heights of flavor and creativity. From the vibrant Julian's Festive Tuna Salad, bursting with fresh vegetables, herbs, and a zesty dressing, to the innovative Tuna Salad with Grapes and Walnuts, each recipe offers a unique twist on this beloved dish. Discover the secrets behind creating the perfect tuna salad, including tips for selecting the best tuna, achieving the right balance of ingredients, and elevating the flavors with a variety of seasonings and garnishes. Whether you're planning a festive gathering, a light lunch, or a quick and easy weeknight meal, Julian's Festive Tuna Salad has something for every occasion. Get ready to impress your taste buds and create a tuna salad experience that will leave your guests craving more. Explore the world of flavors and find your new favorite tuna salad recipe today.
Recipes included:
1. Julian's Festive Tuna Salad: A vibrant and colorful salad featuring tuna, fresh vegetables, herbs, and a tangy dressing, perfect for any celebration.
2. Tuna Salad with Grapes and Walnuts: A unique and flavorful combination of tuna, sweet grapes, crunchy walnuts, and a creamy dressing, offering a delightful contrast of textures and flavors.
3. Tuna Salad with Avocado and Lime: A refreshing and light salad with tuna, ripe avocado, zesty lime juice, and a hint of cilantro, perfect for a healthy and satisfying lunch or dinner.
4. Tuna Salad with Roasted Red Peppers and Artichokes: A Mediterranean-inspired salad with tuna, roasted red peppers, marinated artichokes, and a flavorful dressing, bringing a taste of the Mediterranean to your table.
5. Tuna Salad with Egg and Bacon: A classic combination of tuna, hard-boiled eggs, crispy bacon, and a creamy dressing, offering a hearty and filling meal that's perfect for a quick and easy weeknight dinner.
FESTIVE TUNA SALAD
You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy
Provided by Deantini
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
- Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
- If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
- If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
JULIAN'S FESTIVE TUNA SALAD
This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to.
Provided by Molly_Kristyn
Categories Tuna Salad
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 13.3 g, Cholesterol 14.2 mg, Fat 11.1 g, Fiber 4.6 g, Protein 22.7 g, SaturatedFat 1.9 g, Sodium 662.9 mg, Sugar 2.2 g
FESTIVE TUNA SALAD
Steps:
- 1. Prepare the tuna: In a shallow bowl, combine the olive oil, lemon juice, salt, and pepper. Add the tuna, coat well and let rest for 15 minutes, turning once.
- 2. Prepare the salsa: In a separate bowl, combine all the remaining ingredients except the chopped cilantro. Refrigerate, covered, for up to 1 hour.
- 3. Shortly before serving, sear the tuna in a nonstick skillet over medium heat for 4 to 5 minutes on the first side, adding any remaining marinade or extra oil, if necessary. Turn the fish and sear for 3 minutes on the second side, for medium-rare. With a spatula, remove the tuna steaks to the center of 4 dinner plates.
- 4. Divide the salsa (with the juices) equally atop the tuna. Garnish with chopped cilantro.
Tips:
- Select High-Quality Tuna: Opt for albacore or skipjack tuna packed in brine or water for a premium taste and texture.
- Boil Eggs Perfectly: Place eggs in a single layer in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes for hard-boiled eggs or 6-8 minutes for soft-boiled eggs.
- Choose the Right Celery: Select crisp and tender celery stalks with vibrant green color and no blemishes.
- Chop Ingredients Evenly: Ensure uniform chopping of ingredients to achieve a cohesive texture and even distribution of flavors.
- Mayo and Mustard Balance: Adjust the ratio of mayonnaise and mustard to suit your taste preference. For a tangier version, increase the mustard, while more mayonnaise will create a creamy result.
- Fresh Herbs for Vibrancy: Incorporate fresh herbs like parsley, chives, or dill to add a burst of flavor and color to the salad.
- Season with Care: Taste the salad before adding salt and pepper, as the ingredients themselves may contribute sufficient seasoning.
- Chill Before Serving: Refrigerate the tuna salad for at least 30 minutes before serving to allow the flavors to meld and enhance the overall taste.
Conclusion:
Julian's Festive Tuna Salad embodies the essence of a classic dish elevated with premium ingredients and thoughtful preparation. By selecting high-quality tuna, achieving perfectly boiled eggs, choosing crisp celery, and chopping ingredients evenly, you create a foundation for a flavorful and texturally pleasing salad. The balance of mayonnaise and mustard, the incorporation of fresh herbs, and careful seasoning bring depth and complexity to the dish. Chilling the salad before serving allows the flavors to harmonize, resulting in a delightful culinary experience. Whether enjoyed as a standalone meal or as a sandwich filling, Julian's Festive Tuna Salad is a testament to the transformative power of attention to detail and the use of quality ingredients.
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