Best 2 Julia Childs Blender Hollandaise Recipes
Indulge in the delectable world of Hollandaise sauce, a classic culinary creation that elevates any dish with its rich, creamy texture and vibrant flavor. This versatile sauce finds its roots in French cuisine, where it is traditionally paired with eggs Benedict, asparagus, and fish. In this article, we will delve into the art of crafting the perfect Hollandaise sauce, guiding you through three distinct yet equally delightful recipes: the classic Julia Child's blender Hollandaise, a foolproof microwave Hollandaise, and a tantalizing avocado Hollandaise that adds a unique twist to this timeless sauce.
The first recipe, Julia Child's blender Hollandaise, remains a culinary staple, employing the magic of a blender to achieve a smooth, luscious consistency. With just a handful of ingredients, including egg yolks, melted butter, lemon juice, and a dash of cayenne pepper, this recipe epitomizes simplicity and efficiency.
Next, we introduce the microwave Hollandaise, a modern take on the classic sauce that utilizes the convenience of a microwave. This speedy method yields a rich and creamy sauce in a matter of minutes, making it an ideal choice for busy home cooks or those seeking a quick and effortless sauce fix.
Finally, for those seeking a vibrant and flavorful variation, the avocado Hollandaise emerges as a culinary delight. This recipe incorporates the creamy richness of avocado, adding a luscious green hue and a subtle, nutty flavor to the traditional Hollandaise. Perfect for brunch, lunch, or dinner, this unique sauce will add a touch of elegance and sophistication to any dish.
Embark on this culinary journey with us as we explore the world of Hollandaise sauce, mastering the art of creating this delectable sauce in its various forms. Prepare to tantalize your taste buds and elevate your cooking skills with these exceptional recipes.
JULIA CHILD'S HOLLANDAISE SAUCE
This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.
Provided by chia2160
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk the yolks, water, and lemon juice in the saucepan for a few moments, until thick and pale (this prepares them for what is to come).
- Set the pan over moderately low heat and continue to whisk at reasonable speed, reaching all over the bottom and insides of the pan, where the eggs tend to overcook.
- To moderate the heat, frequently move the pan off the burner for a few seconds, and then back on. (If, by chance, the eggs seem to be cooking too fast, set the pan in the bowl of cold water to cool the bottom, then continue).
- As they cook, the eggs will become frothy and increase in volume, and then thicken. When you can see the pan bottom through the streaks of the whisk and the eggs are thick and smooth, remove from the heat.
- By spoonfuls, add the soft butter, whisking constantly to incorporate each addition. As the emulsion forms, you may add the butter in slightly larger amounts, always whisking until fully absorbed. Continue incorporating butter until the sauce has thickened to the consistency you want.
- Season lightly with salt, pepper, and a dash of cayenne pepper, whisking in well. Taste and adjust the seasoning, adding droplets of lemon juice if needed. Serve lukewarm.
JULIA CHILD'S BLENDER HOLLANDAISE
3 egg yolks 1/4 tsp salt Pinch of pepper (I use a small pinch of cayenne) 1-2 tbsp fresh lemon juice (I use closer to 2 tbsp) 1/2 cup unsalted butter
Provided by Life With Lemons
Categories Sauces
Time 3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- place all ingredients except butter in blender.
- blend then add butter and blend again.
Nutrition Facts : Calories 1286.8, Fat 139, SaturatedFat 83.6, Cholesterol 989.4, Sodium 821.4, Carbohydrate 3.7, Fiber 0.1, Sugar 0.9, Protein 11.1
Tips for Making Julia Child's Blender Hollandaise:
- Use a blender with a tight-fitting lid to prevent splattering. - Make sure the blender jar is completely dry before adding the ingredients. - Use fresh egg yolks at room temperature. - Clarify the butter by melting it and then skimming off the foam. - Add the melted butter to the blender in a slow, steady stream while the blender is running. - If the sauce is too thick, add a little water or milk. - If the sauce is too thin, let it cook for a few minutes longer or add a little more butter. - Serve the sauce immediately over your favorite dishes, such as asparagus, eggs Benedict, or fish.Conclusion:
Julia Child's blender hollandaise is a classic French sauce that is easy to make and perfect for any occasion. With just a few simple ingredients and a blender, you can create a delicious and creamy sauce that will elevate your dishes to the next level. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So next time you're looking for a quick and easy way to add flavor to your meal, give Julia Child's blender hollandaise a try. You won't be disappointed!
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