Best 2 Julia Child Creamed Parsnips Recipes

Creamed parsnips are a classic side dish that is both simple to make and delicious. The parsnips are boiled until tender, then mashed and combined with a creamy sauce made with butter, flour, and milk. This dish can be served as a side dish to roasted chicken or beef, or as a main course with a salad.

This article provides two recipes for creamed parsnips: a classic recipe and a vegan recipe. The classic recipe uses butter, milk, and cream, while the vegan recipe uses plant-based alternatives such as vegan butter, almond milk, and cashew cream. Both recipes are easy to follow and produce delicious results.

In addition to the two main recipes, the article also includes a recipe for roasted parsnips. Roasted parsnips are a great way to enjoy the natural sweetness of the vegetable. They can be served as a side dish or as a snack.

No matter how you choose to prepare them, parsnips are a delicious and nutritious vegetable that can be enjoyed by people of all ages.

Let's cook with our recipes!

JULIA CHILD CREAMED PARSNIPS

Julia Child Creamed Parsnips image

Make and share this Julia Child Creamed Parsnips recipe from Food.com.

Provided by Julesong

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups water
1/8 teaspoon salt
6 medium parsnips, peeled and grated
2 tablespoons butter
1/4 cup cream

Steps:

Combine water and salt and heat over medium to simmering to dissolve; add parsnips and cook until soft, about 20 minutes.
Drain well, then put into a food processor together with the butter and cream and whir until smooth.
Pour into a double boiler and heat gently over medium for 15 minutes.
Season to taste with salt and freshly ground black pepper, and serve immediately.
Notes: for a lowfat version, you can use Butter Buds and evaporated skim milk instead of butter and cream; a pinch of nutmeg is also a nice addition.

Nutrition Facts : Calories 94.5, Fat 10.4, SaturatedFat 6.5, Cholesterol 31.9, Sodium 131.1, Carbohydrate 0.5, Protein 0.4

CREAMED PARSNIPS

Creamed Parsnips image

This recipe is from "New British Classics" by Gary Rhodes. Creaming the parsnips in this way, instead of just boiling and mashing them, gives them much more flavor.

Provided by Sascha

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb parsnip, peeled and diced with the core removed
1 dash lemon juice
2 ounces butter
3 1/2 fluid ounces water
2 fluid ounces double cream
salt and pepper

Steps:

Squeeze lemon juice over parsnips, ensuring all pieces are covered.
Melt butter in a saucepan and add parsnips once it begins to foam. Stir to coat and then add water.
Cook on low heat for 15 minutes until tender and broken down.
Slowly bring the double cream to a gentle boil.
Place the parsnips and cream in a blender, season with salt and pepper, and puree until smooth. They can also be pressed through a sieve after being pureed to ensure a smoother finish.

Nutrition Facts : Calories 238.3, Fat 17.4, SaturatedFat 10.8, Cholesterol 50.9, Sodium 119, Carbohydrate 20.9, Fiber 5.6, Sugar 5.5, Protein 1.8

Tips:

Select the right parsnips: Choose firm, unblemished parsnips that are about the same size for even cooking.
Peel the parsnips thinly: Use a vegetable peeler to remove just the outer layer of skin, as the parsnips' flavor is just beneath the surface.
Boil the parsnips until tender: Bring a pot of salted water to a boil and add the parsnips. Reduce heat to medium-low and simmer until the parsnips are tender when pierced with a fork, about 15-20 minutes.
Mash the parsnips smoothly: Use a potato masher or ricer to mash the parsnips until they are smooth and creamy. You can also use a food processor or blender, but be careful not to over-process, as this can make the parsnips gluey.
Season the parsnips to taste: Add butter, milk, cream, salt, and pepper to taste. You can also add other seasonings, such as nutmeg, garlic powder, or onion powder.
Garnish the parsnips before serving: Sprinkle chopped fresh parsley, chives, or thyme over the parsnips before serving.

Conclusion:

Julia Child's creamed parsnips are a classic side dish that is both delicious and elegant. With their creamy texture and subtle sweetness, these parsnips are sure to be a hit at your next dinner party or holiday gathering. So next time you're looking for a new way to enjoy parsnips, give this recipe a try. You won't be disappointed!