Best 2 Julia Child Chopped Brussels Sprouts In Cream Recipes
**Brussels sprouts**, those miniature cabbages, are a delightful and versatile vegetable that can be enjoyed in a variety of ways. They are packed with nutrients, including vitamins A, C, and K, and are a good source of fiber and antioxidants. This article presents two delectable recipes that showcase the unique flavor and texture of Brussels sprouts: Julia Child's Chopped Brussels Sprouts in Cream and a simple yet satisfying Roasted Brussels Sprouts with Balsamic Glaze.
**Julia Child's Chopped Brussels Sprouts in Cream** is a classic French dish that is both elegant and comforting. The Brussels sprouts are first blanched, then sautéed with shallots and garlic in butter. They are then simmered in a creamy sauce made with chicken broth, cream, and Dijon mustard. The result is a rich and flavorful dish that is perfect for a special occasion.
**Roasted Brussels Sprouts with Balsamic Glaze** is a healthier and equally delicious alternative to the classic recipe. The Brussels sprouts are tossed with olive oil, salt, and pepper, then roasted until tender and slightly caramelized. A balsamic glaze is drizzled over the roasted Brussels sprouts, adding a touch of sweetness and acidity. This dish is perfect for a quick and easy weeknight meal.
No matter which recipe you choose, you're sure to enjoy the deliciousness of Brussels sprouts. So gather your ingredients and let's get cooking!
CREAMY BRUSSELS SPROUTS
Add garlic, shallot, cayenne and nutmeg to these Brussels sprouts to make them irresistible.
Provided by Food Network
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 minutes. Add the Brussels sprouts and stir until well coated in the butter. Add the cream, cayenne, nutmeg, 1/2 cup water and 1/2 teaspoon of salt. Bring to a simmer, cover and cook until the Brussels sprouts are soft, about 15 minutes. Uncover and continue to cook until they are tender and the liquid has reduced into a creamy sauce, about 10 minutes more.
CREAM-BRAISED BRUSSELS SPROUTS
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best brussels sprouts have tasted. The first time I made this, it ended up being dinner - not a side dish!
Provided by Pugged
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Cholesterol 74.7 mg, Fat 22.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 14.1 g, Sodium 171.3 mg, Sugar 2.7 g
Tips for Making Julia Child's Chopped Brussels Sprouts in Cream:
- Choose Fresh Brussels Sprouts: Select firm, brightly colored Brussels sprouts with tightly closed leaves. Avoid any with yellowing or wilted leaves.
- Properly Trim the Sprouts: Trim the stem end of each Brussels sprout and remove any discolored or damaged outer leaves.
- Chop Evenly: Cut the Brussels sprouts into uniform pieces, either halves or quarters, to ensure even cooking.
- Don't Overcook: Brussels sprouts should retain a slight crunch, so cook them just until tender, about 5-7 minutes.
- Use Good Quality Butter and Cream: The richness of the butter and cream is essential for the creamy sauce, so opt for high-quality ingredients.
- Season Generously: Don't be shy with the salt and pepper. Season the Brussels sprouts well to enhance their flavor.
- Garnish with Fresh Herbs: Before serving, sprinkle some chopped fresh herbs like parsley, chives, or tarragon over the dish for an extra burst of flavor and color.
Conclusion:
Julia Child's Chopped Brussels Sprouts in Cream is a classic side dish that combines simple ingredients and techniques to create a dish that is both comforting and elegant. By following these tips, you can ensure that your Brussels sprouts turn out perfectly tender, flavorful, and coated in a rich, creamy sauce. Whether you're serving it as a holiday side dish or a simple weeknight meal, this recipe is sure to impress. So, gather your ingredients, put on your apron, and get ready to enjoy this timeless culinary delight!
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