Best 2 Jules Braised Beans Recipes
Indulge in a culinary journey with Jules' Braised Beans, a hearty and flavorful dish that showcases the versatility of beans. This delectable recipe collection features three unique variations that cater to diverse preferences and dietary needs. Embark on a tantalizing adventure with the classic Braised White Beans, a comforting dish that exudes rustic charm. Discover the vibrant and zesty flavors of Braised Black Beans, a fiesta of textures and spices that will awaken your senses. For a lighter and healthier option, dive into the goodness of Braised Cannellini Beans, a delightful symphony of flavors that is both satisfying and nutritious. These culinary creations are not only easy to prepare but also adaptable to your own preferences, making them perfect for weeknight dinners or special occasions. Get ready to savor the goodness of beans like never before!
Here are our top 2 tried and tested recipes!
BRAISED BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Soak the beans in water overnight. Drain, then transfer to a Dutch oven. Add 10 cups water, 2 sage leaves, the smashed garlic and 1 tablespoon salt. Bring to a boil over high heat, then reduce the heat to medium low; cook until the beans are tender, about 1 hour. Drain, reserving the liquid. Discard the garlic and sage.
- Meanwhile, preheat a grill to high or preheat the oven to 475 degrees F.
- Return the beans to the Dutch oven. Add the sliced garlic, olive oil, the remaining 4 sage leaves, the tomato, 1 1/2 cups of the reserved cooking liquid, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the pot, uncovered, on the grill or in the oven; cook until creamy, 15 to 20 minutes. Add the parsley and more cooking liquid, if necessary. Season with salt and pepper and drizzle with olive oil.
JULIE'S BEAN DIP OR REFRIED BEANS
Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.
Provided by puppitypup
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together and heat in the microwave until everything is melted and mixed well.
- If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
- Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
Nutrition Facts : Calories 171, Fat 9.5, SaturatedFat 5.7, Cholesterol 30.7, Sodium 324.6, Carbohydrate 14.2, Fiber 4.5, Sugar 1, Protein 7.9
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include pinto beans, black beans, and kidney beans.
- Add flavorful ingredients: This could include things like onions, garlic, celery, carrots, and spices. The more flavorful ingredients you add, the better the beans will taste.
- Cook the beans low and slow: This will help to develop the flavors and make the beans more tender.
- Serve the beans with your favorite sides: This could include things like rice, cornbread, or salad.
Conclusion:
Braised beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they can be made with a variety of ingredients to suit your taste. Whether you are looking for a hearty meal or a simple side dish, braised beans are a great option.
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