Best 2 Julekake Christmas Bread Recipes
**Julekake: A Taste of Norwegian Christmas**
Julekake, the quintessential Norwegian Christmas bread, is a delectable treat that has been enjoyed for generations. With its rich, sweet dough and aromatic spices, this bread is a delightful addition to any holiday table. This article presents a collection of Julekake recipes, each offering a unique twist on this classic dish. From the traditional recipe with candied fruit and raisins to variations featuring nuts, chocolate, and even a gluten-free option, there's a Julekake recipe here for everyone to enjoy. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating this cherished holiday treat. So gather your ingredients, preheat your oven, and embark on a culinary journey to experience the flavors of Norway this Christmas.
JULEKAKE - CHRISTMAS BREAD
This recipe was marked with a big, red X so I am assuming this was the recipe that my grandmother used every Christmas. It came from a book called Norwegian Recipes, copyright 1947! I have not personally made this, but I ate plenty of it when I was a kid. Will start the tradition this year! It calls for letting dough sit out overnight in a warm place. I might mix early in the morning and then finish it by bedtime.
Provided by KCShell
Categories Yeast Breads
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk with sugar and butter.
- Let milk mixture cool.
- Mix together flour and cardamom and dried yeast.
- Add flour mixture to milk mixture.
- Mix well.
- Cover dough with a clean cloth, let stand in a warm place overnight.
- In the morning, work raisins and chopped citron into the dough.
- Form into loaves.
- Let rise until doubled in bulk.
- Bake at 350*.
- 45 minutes or until done.
JULEKAKE - NORWEGIAN CHRISTMAS BREAD
Christmas for people of Norwegian descent wouldn't be Christmas without sweet gjetost, havarti cheese, smoked fish and flatbrød accompanied by glögg; lefse and limpa bread or julekake, with butter, sugar, fresh lingonberry sauce and cloudberries and some combination of cookies like fattigman bakelse, krumkake, sandbakkels, rosettes, berlinerkranser. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Yeast Breads
Time 4h
Yield 3 loaves
Number Of Ingredients 14
Steps:
- For the glaze: mix ingredients together and brush over bread before baking.
- Soften yeast in water; add milk.
- Blend in 3 cups of flour and beat until smooth.
- Cream the shortening, sugar and salt toether; add to this the beaten eggs and cardamom.
- Add to batter along with remaining flour.
- Knead until smooth, adding more flour as necessary.
- Dust fruit with a little flour and add to dough.
- Cover and let rise until doubled; punch down and let rise again until doubled.
- Divide dough into three portions and shape into loaves.
- Place in greased bread pans and dust lightly with flour.
- Cover and let rise until doubled.
- Lightly brush tops of loaves with glaze.
- Bake at 350F for 50 to 60 minutes, or until golden and done.
- Remove from oven, cool briefly in pan, then turn out onto cooling rack.
Tips for Making the Perfect Julekake
- Use fresh, high-quality ingredients.
- Follow the recipe carefully.
- Don't overmix the batter.
- Bake the julekake in a preheated oven.
- Let the julekake cool completely before serving.
- Store the julekake in an airtight container at room temperature for up to 3 days.
Conclusion
Julekake is a delicious and festive bread that is perfect for the Christmas season. It is easy to make and can be enjoyed by people of all ages. With its rich flavor and moist texture, julekake is sure to be a hit at your next holiday gathering.
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