Best 3 Jujube Muffins Recipes
Are you looking for a delicious and healthy snack or breakfast treat? Look no further than jujube muffins! These delightful muffins are made with fresh or dried jujubes, a sweet and nutritious fruit that is packed with vitamins, minerals, and antioxidants. They're also incredibly easy to make and can be customized to your liking. Whether you prefer them plain or loaded with nuts, seeds, or dried fruit, jujube muffins are sure to satisfy your cravings. This article offers a collection of jujube muffin recipes, each with its own unique twist. From classic jujube muffins to vegan and gluten-free options, you're sure to find a recipe that suits your dietary needs and preferences. So preheat your oven and get ready to bake a batch of these delicious and wholesome muffins!
Check out the recipes below so you can choose the best recipe for yourself!
MASTER BAKERY STYLE MUFFIN RECIPE
This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Create plenty of flavors using this as the base-- 1 muffin batter with endless options.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the add-in(s).
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
- Allow to cool for 10 minutes in pan before serving.
- Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Muffins freeze well for up to 3 months. Thaw in the refrigerator or on the counter.
JUJUBE MUFFINS
Steps:
- 1. Topping: In a small bowl toss together brown sugar, flour, butter and cinnamon until crumbly. Mix in oats, set aside. 2. Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth. 3. In a separate bowl, sift together flour, soda and salt. 4. Stir oil mixture into flour mixture alternately with Greek yogurt. Fold in apples, mixing just until combined. 5. Spoon into greased muffin cups filling ¾ full. Sprinkle topping over evenly. 6. Bake at 350 degrees for 25-30 minutes or until golden brown and tops spring back. For MINI MUFFINS, bake for only 13 minutes.
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
Tips:
- Choose ripe and fresh jujubes: Look for jujubes that are plump, slightly soft, and have a deep red color. Avoid jujubes that are wrinkled, bruised, or have any signs of mold.
- Wash the jujubes thoroughly: Rinse the jujubes under cold water and pat them dry with a clean towel.
- Use a food processor or blender to puree the jujubes: This will make it easier to incorporate them into the muffin batter.
- Don't overmix the batter: Overmixing can result in tough, dense muffins.
- Fill the muffin cups no more than two-thirds full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes around 20-25 minutes.
- Let the muffins cool completely before serving: This will allow them to set properly.
Conclusion:
Jujube muffins are a delicious and healthy treat that are perfect for breakfast, lunch, or a snack. They are packed with nutrients, including vitamins A and C, potassium, and fiber. Jujube muffins are also a good source of antioxidants, which can help protect your body from damage caused by free radicals. If you are looking for a new and exciting way to enjoy jujubes, be sure to try this recipe for jujube muffins. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
