Best 2 Jujeh Kabob Persian Chicken Kabob Recipes
**Jujeh Kabob: A Succulent Journey into Persian Culinary Delights**
Embark on a tantalizing culinary journey with Jujeh Kabob, a beloved Persian dish that embodies the essence of succulent flavors and aromatic spices. This delectable dish, pronounced as "Joo-jeh Ka-bob," features tender chicken pieces marinated in a vibrant blend of yogurt, lemon juice, garlic, saffron, and a symphony of herbs, creating a symphony of flavors that will tantalize your taste buds. Skewered and grilled to perfection, the chicken emerges with a beautiful charred exterior, while remaining moist and juicy on the inside. Accompanied by delectable accompaniments such as grilled tomatoes, onions, and fragrant basmati rice, Jujeh Kabob offers a complete and satisfying dining experience. Let's delve into the culinary secrets behind this iconic dish and explore the diverse recipes that capture its vibrant spirit.
**Recipe 1: Traditional Jujeh Kabob – A Symphony of Classic Flavors**
This recipe epitomizes the essence of Jujeh Kabob, showcasing the perfect balance of tangy yogurt, zesty lemon, and aromatic spices. The chicken is lovingly marinated in this flavorful concoction, then grilled to perfection, resulting in tender and succulent morsels that melt in your mouth.
**Recipe 2: Saffron-Infused Jujeh Kabob – A Golden Delight**
This variation elevates the Jujeh Kabob experience with the addition of saffron, a precious spice that imparts a vibrant golden hue and an unmistakable earthy aroma. The saffron-infused marinade transforms the chicken into a culinary masterpiece, adding a layer of depth and sophistication to the dish.
**Recipe 3: Herb-Crusted Jujeh Kabob – A Burst of Aromatics**
For those who relish the vibrancy of herbs, this recipe incorporates a delightful blend of fresh herbs, including parsley, cilantro, and tarragon, into the marinade. The herbs infuse the chicken with their distinct flavors, creating a fragrant and flavorful kabob that will captivate your senses.
**Recipe 4: Sumac and Pomegranate-Glazed Jujeh Kabob – A Tangy Twist**
This recipe introduces a delightful twist to the classic Jujeh Kabob by incorporating sumac and pomegranate molasses into the marinade. The tangy and slightly tart flavors of these ingredients complement the chicken perfectly, adding a unique and refreshing dimension to the dish.
**Recipe 5: Pistachio and Saffron Jeweled Jujeh Kabob – A Royal Treat**
This luxurious variation of Jujeh Kabob incorporates the richness of pistachios and the elegance of saffron to create a truly special dish. The pistachios add a delightful crunch and a nutty flavor, while the saffron lends its distinct aroma and vibrant color. This recipe is sure to impress even the most discerning palate.
With these diverse recipes, you can embark on a culinary adventure that explores the many facets of Jujeh Kabob. Each variation offers a unique taste experience, allowing you to savor the vibrant flavors and aromas that define Persian cuisine. Whether you prefer the classic simplicity of traditional Jujeh Kabob or the sophisticated elegance of the saffron-infused version, there's a recipe here to suit every palate. So, gather your ingredients, fire up the grill, and prepare to indulge in the delectable delights of Jujeh Kabob.
JUJEH KABOB (PERSIAN CHICKEN KABOBS)
This is a classic Persian chicken kabob that is very delicious and tasty. Serve with roasted tomatoes, fresh onions, sliced lemons, and rice.
Provided by Reza Michael
Categories World Cuisine Recipes Asian
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl. Mix in olive oil. Press chicken into the bowl lightly and cover with plastic wrap. Let marinate for 6 hours to overnight, mixing every few hours to make sure chicken is coated.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bowl, shake off excess marinade, and discard marinade left in the bowl. Place chicken onto metal skewers, making sure it's not too tightly packed.
- Cook skewers on the preheated grill until chicken is browned and no longer pink in the center, turning as needed, 10 to 15 minutes total.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 5.1 g, Cholesterol 129.3 mg, Fat 14.5 g, Fiber 1.6 g, Protein 47.7 g, SaturatedFat 2.8 g, Sodium 1277.3 mg, Sugar 1 g
JUJEH KABOB (PERSIAN CHICKEN KABOB)
The first time I ever made this dish or even heard of it was a for my youngest sister's wedding reception. Her husband had a list of Persian Dishes that he wanted prepared. I made them even though at that time I was not familiar with Persian food. My sister had a list of American food that she wanted prepared for this at...
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 21
Steps:
- 1. In a large bowl, combine half the saffron water and the lime juice, olive oil, onions, garlic, orange zest, yogurt, salt, and pepper. Beat well with a fork. Add the pieces of chicken and toss well with marinade. Cover and marinate for at least 8 hours and up to 2 days in the refrigerator. Turn the chicken twice during this period.
- 2. Start a bed of charcoal 30 minutes before you want to cook and let it burn until the coals glow evenly. (You can use a hair dryer to speed up the process.) Otherwise, preheat the oven broiler.
- 3. Skewer the tomatoes, breast meat, onto different skewers (they require different cooking times).
- 4. For the baste: Add the juice of 1 lime and the remaining saffron water to the melted butter. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix well and set aside. Paint the tomato and chicken with the basting mixture. Grill the chicken and tomatoes 8 to 15 minutes, until done. Turn frequently and baste occasionally. The chicken is done when the juice that runs out is yellow rather than pink.
- 5. To serve: Spread a whole lavash bread on a serving platter. Paint the chicken with the baste mixture. Remove the grilled chicken from skewers and arrange the pieces on the bread. Garnish with lime juice and sprigs of parsley. Cover the platter with more bread.
- 6. Note: You may broil the chicken pieces in a broiler pan for 10 minutes on each side. During the cooking the door of the broiler should be shut. In this way the broiled chicken will be tender. There is no need to spear chicken pieces onto skewers.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Use a combination of olive oil and melted butter to baste the chicken while cooking.
- Cook the chicken over medium heat to prevent it from drying out.
- Serve the chicken with your favorite sides, such as rice, grilled vegetables, or salad.
Conclusion:
Jujeh kabob is a delicious and easy-to-make Persian dish. It's perfect for a summer cookout or any other occasion. With its flavorful marinade and tender, juicy chicken, jujeh kabob is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook chicken, give jujeh kabob a try. You won't be disappointed!
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