Best 2 Juicy Watermelon Salad Recipes

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**Indulge in a Refreshing Watermelon Salad: A Medley of Sweetness, Crunch, and Delight**

During the sweltering summer months, when the sun beats down mercilessly and the air hangs heavy with humidity, there's nothing quite like a refreshing and hydrating salad to cool you down and tantalize your taste buds. And what could be more refreshing than a vibrant watermelon salad? This delightful dish is a symphony of flavors and textures, combining the juicy sweetness of watermelon with the crisp crunch of cucumber and red onion, the tangy bite of feta cheese, and the aromatic freshness of mint. Drizzled with a zesty lemon-honey dressing, this salad is a perfect balance of sweet and savory, making it an ideal side dish for any summer gathering or a light and satisfying lunch or dinner option. Whether you're a seasoned salad aficionado or just looking for a new and exciting way to enjoy this summer staple, this watermelon salad is sure to become a favorite. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling refreshed, revitalized, and utterly delighted.

**Recipes Included:**

1. **Classic Watermelon Salad:** Experience the timeless simplicity of this classic recipe, where the vibrant flavors of watermelon, cucumber, red onion, and feta cheese come together in perfect harmony.

2. **Watermelon Salad with Arugula and Goat Cheese:** Elevate your salad game with this sophisticated variation, featuring the peppery bite of arugula, the creamy tang of goat cheese, and a balsamic vinaigrette dressing that adds a touch of sophistication.

3. **Watermelon Salad with Quinoa and Feta:** Transform your salad into a protein-packed meal with this wholesome recipe, where quinoa provides a nutty crunch, feta cheese adds a salty tang, and a refreshing lemon-tahini dressing ties everything together.

4. **Watermelon Salad with Mint and Lime:** Discover the invigorating flavors of this tropical-inspired salad, where fresh mint and lime zest dance on your palate, creating a symphony of sweet, sour, and refreshing notes.

5. **Watermelon and Prosciutto Salad:** Embark on a culinary journey to Italy with this savory and sweet salad, where the salty prosciutto complements the juicy watermelon, while a balsamic glaze adds a touch of richness and depth.

Here are our top 2 tried and tested recipes!

JUICY WATERMELON SALAD



Juicy Watermelon Salad image

This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. -Heidi Haight, Macomb, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

8 cups cubed seedless watermelon (about 1 medium)
1 small red onion, cut into rings
1 cup coarsely chopped macadamia nuts or slivered almonds, toasted
1 cup fresh arugula or baby spinach
1/3 cup balsamic vinaigrette
3 tablespoons canola oil
Watermelon slices, optional
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes. Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Serve over sliced watermelon, if desired. Sprinkle with cheese.

Nutrition Facts : Calories 232 calories, Fat 20g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.

JUICY WATERMELON SALAD RECIPE - (4.5/5)



Juicy Watermelon Salad Recipe - (4.5/5) image

Provided by á-2287

Number Of Ingredients 8

8 cups watermelon, seedless, cubed
1 small red onion, cut into rings
1 cup macadamia nuts, coarsely chopped or slivered almonds, toasted
1 cup arugula or baby spinach, fresh
1/3 cup balsamic vinaigrette
3 tablespoons canola oil
Watermelon slices, optional
1 cup (4 ounces) blue cheese, crumbled

Steps:

  • In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes. Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Serve over sliced watermelon, if desired. Sprinkle with cheese.

Tips:

  • Choose ripe watermelon: A ripe watermelon will have a deep red color, a firm rind, and a sweet smell. It should also sound hollow when you tap it.
  • Cut the watermelon into small pieces: This will make it easier to eat and will help the flavors to meld together.
  • Use a variety of colors of fruit: This will make your salad more visually appealing and will add different flavors and textures.
  • Don't overdress the salad: A light vinaigrette or a drizzle of olive oil and lemon juice is all you need to enhance the flavors of the fruit.
  • Serve the salad chilled: This will help to keep it refreshing and flavorful.

Conclusion:

Watermelon salad is a refreshing and delicious way to enjoy this summer fruit. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there's a watermelon salad recipe out there for you. So next time you're looking for a light and healthy meal or snack, give one of these recipes a try.

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