Best 4 Juicy Tender Pork Loin Roast Recipes
**Savory and Succulent Pork Loin Roast: A Culinary Symphony of Flavors**
Indulge in the delectable symphony of flavors that is our juicy and tender pork loin roast. This culinary masterpiece is a testament to the transformative power of simple, wholesome ingredients, expertly combined to create a dish that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this recipe is your gateway to pork loin perfection. From the initial searing that locks in the natural juices to the slow roasting that infuses the meat with incredible tenderness, every step of this recipe is designed to elevate the pork loin to its full potential. Accompanied by a medley of roasted vegetables and a luscious gravy, this pork loin roast is more than just a meal; it's an experience that will linger in your memory long after the last bite.
JUICIEST BAKED PORK TENDERLOIN
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
- Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
- Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g
MOST TENDER PORK LOIN ROAST EVER
I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.
Provided by ShaGun
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
- Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
- Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
- Cover bake at 325°F for 2 1/2 hours.
- If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.
BEST DAMN OVEN ROASTED PORK LOIN
Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.
Provided by RecipeTeacher
Categories Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
- Mix all dry ingredients in a small bowl and set aside.
- Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
- Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
- After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
- Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.
TENDER ROAST LOIN OF PORK
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.
Provided by MizzNezz
Categories Pork
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with salt and pepper.
- Sprinkle with rosemary.
- Heat oil in heavy skillet (oven proof).
- Brown roast on all sides.
- Add water.
- Cover tightly with foil.
- Bake at 325* for 4-5 hours.
Tips:
- For the best flavor, choose a pork loin roast that is at least 2 inches thick. This will ensure that the roast stays moist and tender during cooking.
- Trim any excess fat from the pork loin roast before cooking. This will help to prevent the roast from becoming greasy.
- Season the pork loin roast generously with salt and pepper. You can also add other spices and herbs to taste, such as garlic powder, onion powder, paprika, or rosemary.
- Sear the pork loin roast in a hot skillet before roasting. This will help to create a flavorful crust and seal in the juices.
- Roast the pork loin roast in a preheated oven at 350 degrees Fahrenheit for about 20 minutes per pound. Use a meat thermometer to ensure that the internal temperature of the roast reaches 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork loin roast rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful dish.
Conclusion:
Pork loin roast is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a simple weeknight meal or a special occasion dinner, this recipe is sure to please. With its juicy, tender meat and flavorful crust, pork loin roast is a dish that you will want to make again and again.
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