Best 2 Juicy Tender London Broil Recipes

## London Broil: A Tender and Versatile Beef Dish

London broil is a classic American dish that is typically made from a flank steak. It is a flavorful and versatile cut of meat that can be cooked in a variety of ways. This article provides three delicious recipes for London broil:

* **Classic London Broil:** This recipe features a simple marinade of Worcestershire sauce, soy sauce, garlic, and herbs. The steak is then grilled or broiled until cooked to your desired doneness.
* **Garlic Butter London Broil:** This recipe adds a rich and flavorful garlic butter sauce to the London broil. The steak is cooked in a skillet until browned, then simmered in the garlic butter sauce until tender.
* **Asian-Inspired London Broil:** This recipe gives London broil an Asian twist with a marinade of soy sauce, rice vinegar, ginger, and garlic. The steak is grilled or broiled until cooked to your desired doneness.

All three of these recipes result in a tender and juicy London broil that is perfect for a weeknight meal or a special occasion. They are also easy to make, so you can enjoy a delicious London broil without spending hours in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BEST LONDON BROIL EVER!

Best London Broil Ever! image

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

Provided by LSERAMONE

Categories Meat and Poultry Recipes Beef Steaks

Time 2h5m

Yield 6

Number Of Ingredients 3

Ingredients

1 (2 pound) top round London broil
1 (28 ounce) can stewed tomatoes
garlic salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g

TENDER & TASTY GRILLED LONDON BROIL

Tender & Tasty Grilled London Broil image

This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

Provided by Feast Your Eyes

Categories Meat

Time P1DT16m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
1/2 cup shallot, chopped
3 large garlic cloves, finely chopped
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
crushed red pepper flakes, to taste
1/4 cup fresh parsley, finely chopped
2 tablespoons brown sugar
1 teaspoon allspice
1 teaspoon ground ginger
1 cup beef broth
1/3 cup soy sauce
1/4 cup dry red wine
1/4 cup balsamic vinegar
2 lbs boneless london broil beef (about 1 1/2-inches thick) or 2 lbs top round steaks (about 1 1/2-inches thick)

Steps:

In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
Add the shallots and saute until soft (about 5 minutes).
Add the remaining ingredients EXCEPT THE MEAT; bring to a boil.
Remove marinade from heat and let cool.
Pour the cooled marinade into a large resealable plastic bag; add the beef. With the bag securely closed turn gently until beef is evenly coated. Refrigerate overnight; turn bag ocassionally.
Transfer the beef to a platter and bring to room temperature.
Meanwhile, lightly grease the grill rack. Preheat grill to medium heat.
Remove steak from marinade; reserving marinade. Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
Brush with reserved marinade after turning. DISCARD LEFTOVER MARINADE.
Let the beef stand for 5 minutes; slice into thin slices across the grain.

Tips:

Choose the right cut of beef: For a tender and juicy London broil, choose a flank steak or top round steak. These cuts are relatively lean and have a good amount of marbling.
Marinate the steak: Marinating the steak helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple one made with olive oil, soy sauce, garlic, and herbs is always a good choice.
Cook the steak over high heat: London broil is best cooked over high heat so that it gets a nice sear on the outside and stays juicy on the inside. You can cook it on a grill, in a skillet, or under the broiler.
Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

London broil is a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can make a London broil that is juicy, tender, and packed with flavor. So next time you're looking for a quick and easy meal, give London broil a try!