Best 2 Juicy Steak Recipes

**Indulge in the Art of Steak Perfection: A Culinary Journey Awaits**

Prepare to embark on a tantalizing culinary adventure as we delve into the world of succulent and flavorful steaks. This comprehensive guide will introduce you to a diverse range of steak recipes, each carefully crafted to elevate your dining experience. From classic techniques to innovative flavor combinations, you'll discover the secrets to cooking mouthwatering steaks that will leave your taste buds begging for more. Whether you prefer the rich marbling of a ribeye, the lean and tender texture of a filet mignon, or the bold and robust flavors of a flank steak, this article has something for every steak enthusiast. Get ready to ignite your passion for grilling, pan-searing, or roasting as we explore the art of steak perfection, one recipe at a time.

Here are our top 2 tried and tested recipes!

TENDER JUICY SKIRT STEAK (CHURRASCO)

Tender Juicy Skirt Steak (Churrasco) image

Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color? Here you go! Serve with steamed veggies, mashed potatoes, salad, rice, or whatever you fancy.

Provided by Sweetie_12

Categories World Cuisine Recipes Latin American South American Brazilian

Time 8h58m

Yield 4

Number Of Ingredients 10

Ingredients

3 cloves garlic, minced
2 tablespoons balsamic vinegar, or to taste
2 tablespoons grill seasoning
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste
1 pound skirt steak
2 tablespoons olive oil, or as needed
¼ cup water, or as needed
1 onion, chopped
1 (8 ounce) can mushrooms, drained

Steps:

Whisk garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover.
Cook steak for 15 minutes; uncover and flip. Add water to the skillet as needed to keep steak moist. Continue cooking until slightly firm, hot, and lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer meat to serving plate; reserve liquid in the skillet.
Place onion in the skillet with reserved liquids; cook and stir until softened, about 5 minutes. Reduce heat to low; add mushrooms. Cook and stir until mushrooms are warmed through, about 5 minutes. Pour onion mixture over steak.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 9.2 g, Cholesterol 25.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 2.9 g, Sodium 1039.1 mg, Sugar 3.4 g

JUICY STEAK

Juicy Steak image

The key to a juicy steak is cook it FROZEN.

Provided by JENN_77

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 (1/2 pound) frozen Delmonico (rib-eye) steak
1 tablespoon Worcestershire sauce, or to taste
1 teaspoon meat tenderizer
1 clove garlic, minced
salt and black pepper to taste

Steps:

Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 16.3 g, Protein 12.6 g, SaturatedFat 7.9 g, Sodium 404.1 mg, Sugar 0.9 g

Tips:

Choose the right cut of steak: Look for cuts that are at least 1 inch thick and have good marbling. Some popular choices include ribeye, strip steak, and tenderloin.
Season the steak properly: Season the steak liberally with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the steak over high heat: Sear the steak in a hot skillet or grill for a few minutes per side, or until the steak is cooked to your desired doneness.
Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

With the right ingredients and techniques, you can easily make a juicy and flavorful steak at home. Experiment with different cuts of steak, seasonings, and cooking methods to find what you like best. And don't forget to let the steak rest before serving - this is the key to a perfectly cooked steak!