Best 2 Juicy Roasted Whole Chicken Recipes

Craving a succulent, flavorful whole chicken that steals the show at your dinner table? Look no further than this comprehensive guide to roasting a whole chicken to perfection. We've gathered a collection of mouthwatering recipes that cater to diverse tastes and preferences, ensuring you'll find the perfect match for your culinary adventure.

From the classic Herb Roasted Chicken, bursting with aromatic herbs and spices, to the tantalizing Lemon Garlic Butter Chicken, infused with tangy citrus and savory garlic, each recipe promises a unique taste experience. For those seeking a smoky, charred flavor, the Smoked Paprika and Cumin Chicken is a must-try. And if you're a fan of bold, spicy dishes, the Piri Piri Chicken, with its fiery marinade, will set your taste buds ablaze.

For those who prefer a crispy, golden-brown skin, the Crispy Roast Chicken, seasoned with salt and pepper, delivers a satisfying crunch with every bite. If you're looking for a healthier option, the Roasted Chicken with Vegetables offers a vibrant array of roasted veggies alongside the succulent chicken. And for a touch of Mediterranean flair, the Mediterranean Roasted Chicken, packed with herbs, olives, and tomatoes, is sure to transport your taste buds to the sun-kissed shores of the Mediterranean.

Let's cook with our recipes!

KITTENCAL'S BEST JUICY WHOLE ROASTED CHICKEN

Kittencal's Best Juicy Whole Roasted Chicken image

Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted --- plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time --- OPTIONAL get a lemon or two, use a fork and poke full of holes, then place into the cavity of the chicken, roast as stated, the chicken will be moist and have a faint lemon flavor.

Provided by Kittencalrecipezazz

Categories Whole Chicken

Time P1DT1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 1/2-4 lb) whole chickens
1/4 cup warm melted butter
3 tablespoons vegetable oil
1 tablespoon seasoning salt (can use less)
2 teaspoons garlic powder (use if you are a garlic-lover or use onion powder) (optional)
fresh ground black pepper (to taste)
2 tablespoons cold butter, divided
1 onion (cut into quarters)
1 large celery rib, coarsley chopped (can use a large whole lemon or two in place of the celery, see option on recipe heading)
2 (10 ounce) cans reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

Steps:

Wash chicken well with cold water inside and out.
Pat dry using paper towels.
In a bowl mix together 1/4 cup melted butter with vegetable oil, then rub all over the outside of the chicken.
Season the inside of the chicken with salt and black pepper.
Season the outside of the chicken with seasoned salt, black pepper and garlic powder (if using).
Place the chicken into a glass dish; cover top of the dish tightly with plastic wrap.
For best flavor cover with plastic wrap and refrigerate overnight.
Stuff onion quarters, chopped celery and/or a whole lemon/s and 2 tablespoons cold cubed butter into the cavity of the chicken, then tie legs together with butcher's twine or heavy cotton string.
Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack).
Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy).
Tent loosely with heavy foil.
Set oven to 350°.
Roast for about 1 hr and 10 minutes, basting with juice/liquid from the bottom of the roasting pan.
Uncover and roast for about 20 minutes more (uncovered) or until internal temperature reaches 180°.
Remove from oven and let rest (covered with foil) for about 20 minutes before carving.

Nutrition Facts : Calories 555.2, Fat 46, SaturatedFat 16.1, Cholesterol 155.3, Sodium 255.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.1, Protein 31.6

JUICY ROASTED WHOLE CHICKEN

Juicy Roasted Whole Chicken image

this is one of the juiciest,mouth watering and tasty chickens ever

Provided by shervanique thomas

Categories Roasts

Time 1h30m

Number Of Ingredients 6

Ingredients

1 whole chicken
1 onion
1 lemon
3 clove garlic
1/2 stick butter room temperature
salt

Steps:

1. starting the night before salt the inside and outside of chicken and stuff with cut up lemon, onion and garlic cloves. wrap with plastic wrap.
2. take out about 20-30 minutes before cooking so that it wont be so cold. smear butter over whole chicken. dont miss any spots. apply salt all over chicken.
3. bake at 425 until done

Tips:

Selecting the Right Chicken: Choose a plump chicken with a moist, slightly tacky skin. Avoid chickens with dry or dull skin, as these may be older or less flavorful.
Preparing the Chicken: Rinse the chicken inside and out under cold water. Pat it dry with paper towels to ensure even browning and crispier skin.
Flavoring the Chicken: Use a flavorful rub or marinade to enhance the taste of the chicken. A simple mixture of salt, pepper, garlic powder, and paprika works well. You can also add herbs like rosemary, thyme, or sage for extra flavor.
Cooking the Chicken: Roast the chicken in a preheated oven at 425°F for 15 minutes, then reduce the heat to 350°F and continue roasting for another 1 hour and 15 minutes, or until the internal temperature reaches 165°F. This ensures that the chicken is cooked thoroughly while maintaining its juiciness.
Resting the Chicken: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Roasting a whole chicken is a classic culinary technique that yields delicious and versatile results. By following these tips, you can create a juicy, flavorful, and perfectly cooked roasted chicken that will impress your family and friends. Experiment with different rubs, marinades, and sides to create your own unique roasted chicken recipe that suits your taste preferences. Whether you're a seasoned cook or a beginner in the kitchen, roasting a whole chicken is a rewarding and satisfying experience that is sure to become a staple in your home cooking repertoire.