Best 4 Juicy Pork Chops Recipes
**A Culinary Journey into Succulent Pork Delights:** Pork chops, a culinary canvas of flavors and textures, take center stage in this gastronomic exploration. Discover a symphony of three delectable recipes, each a testament to the versatility of this beloved ingredient. From the classic pan-seared pork chops, where simplicity meets perfection, to the tantalizing baked pork chops smothered in a flavorful marinade, and the adventurous pork chops in a creamy mushroom sauce, this article offers a trio of culinary masterpieces to satisfy every palate. Whether you seek a quick weeknight dinner or an impressive dish for a special occasion, these pork chop recipes promise an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
JUICY GRILLED THIN-CUT PORK CHOPS
I am posting this because these are the juiciest pork chops I've ever come across, even the second day. I hate left over pork chops because they are always dry. I usually make my via Shake & Bake, but only make two to avoid any leftovers. I saw this on Cook's Country and thought, why not, I love grilling and buying 4 at a time is usually the better bargain. I was shocked how juicy and tender they were. I have found my new leftover pork chop recipe. I hope you will too with this one.
Provided by CabinKat
Categories Pork
Time 1h10m
Yield 6 Chops, 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove chops from store packaging, pat dry with paper towels. Cut (3) 1/2" slits near the outer edge of each chop. Season each chop with salt, both sides, rubbing salt into meat. Place on sheet pan covered with parchment paper or wax paper. Place in freezer for 30 minutes to an hour. Chops need to be firm but not completely frozen.
- In meantime, mix 2 tablespoons butter, brown sugar, & pepper in small bowl, set aside. DO NOT put in fridge.
- Mix 2 tablespoons butter, chives, mustard, & lemon zest in another bowl and refrigerate until solid. NOTE: You can do this a day ahead of time.
- Preheat grill and oil (with vegetable oil) grates. While grill is heating remove chops from freezer. Pat dry again with paper towels, baste both sides with butter, brown sugar mixture.
- Once grill is hot place chops on and grill 3-4 minutes each side. Meaty part of chop should face center. Remove from grill and dollop with chive butter. Cover gently and let sit for 5 minutes. Serve and enjoy.
JUICY PORK CHOPS
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
Provided by Melissa Beau Powell
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 12h15m
Yield 4
Number Of Ingredients 4
Steps:
- In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g
JUICY GRILLED PORK CHOPS
Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.
Provided by honeyboo
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.
- Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 396.3 calories, Carbohydrate 27.5 g, Cholesterol 90.2 mg, Fat 17.4 g, Fiber 0.3 g, Protein 32.1 g, SaturatedFat 6.6 g, Sodium 769.1 mg, Sugar 23.6 g
CROCK POT JUICY PORK CHOPS
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Provided by NancyB
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
- Layer pork chops in crock pot.
- Cover with sliced onions and celery.
- Pour soup over.
- Cook on low 5-6 hours.
- Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!
Tips:
- Choose the Right Pork Chops: Select bone-in pork chops at least 1-inch thick for extra flavor and juiciness.
- Season Wisely: Use a flavorful blend of spices and herbs like garlic powder, onion powder, paprika, salt, and pepper to enhance the pork's natural taste.
- Don't Overcrowd the Pan: Cook the pork chops in batches to prevent overcrowding, which can lead to uneven cooking and steamed rather than seared meat.
- Sear Perfectly: Sear the pork chops over medium-high heat for 2-3 minutes per side or until golden brown. This creates a delicious crust and locks in the juices.
- Reduce the Heat: After searing, reduce the heat to medium-low and continue cooking for 8-10 minutes per side or until the internal temperature reaches 145°F.
- Let it Rest: Allow the cooked pork chops to rest for 5-10 minutes before serving. This helps redistribute the juices and results in more tender and flavorful meat.
Conclusion:
With careful preparation and cooking techniques, you can create juicy and flavorful pork chops that will satisfy even the most discerning palate. Remember to select high-quality pork chops, season well, sear perfectly, and cook to the right internal temperature. Don't forget to let the meat rest before serving for maximum enjoyment. Happy cooking and enjoy your delicious pork chops!
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