Best 2 Juicy Peach Crisp Recipes

Indulge in the delightful symphony of flavors with our tantalizing peach crisp, a dessert that embodies the essence of summer. This irresistible treat features a delectable filling of juicy peaches enveloped in a crispy oat topping, creating a harmonious balance between sweet, tart, and crunchy textures. Whether you prefer a classic rendition or crave a unique twist, our curated collection of recipes caters to every palate, promising an unforgettable dessert experience.

1. Classic Peach Crisp: Embark on a culinary journey through nostalgia with this traditional peach crisp recipe. Simple yet divine, it showcases the natural goodness of peaches, enhanced by a sprinkling of spices and topped with a golden brown oat crumble.

2. Rustic Peach Crisp: Unleash your inner baker with this rustic peach crisp, a charming dessert that celebrates the beauty of imperfections. Featuring a combination of fresh and dried peaches, this recipe yields a delightful medley of textures, while the streusel topping adds a touch of rustic elegance.

3. Vegan Peach Crisp: Experience the irresistible flavors of peach crisp without compromising your dietary preferences. This vegan variation uses plant-based butter and oat milk, resulting in a guilt-free indulgence that's every bit as satisfying as the classic.

4. Gluten-Free Peach Crisp: Savor the sweet symphony of peaches in this gluten-free peach crisp, a testament to culinary innovation. The almond flour and oat flour blend seamlessly to create a crispy topping that complements the juicy peach filling, ensuring everyone can partake in this delightful treat.

5. Brown Sugar Peach Crisp: Embark on a taste adventure with this brown sugar peach crisp, a delightful variation that adds a rich, caramelized flavor to the classic dessert. The brown sugar not only enhances the sweetness of the peaches but also lends a unique depth of flavor that will leave you craving more.

Here are our top 2 tried and tested recipes!

JUICY PEACH CRISP

Juicy Peach Crisp image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g

JUICY PEACH CRISP

Juicy Peach Crisp image

A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream!

Provided by Harley Seashell Pri

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 fresh peaches, skinned and chopped (or sliced)
1 cup flour
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, soft
1/2 teaspoon almond extract (the defining ingredient!)

Steps:

Oven@ 375.
Combine peaches with almond extract and place in a greased 8-inch pan.
Combine the rest of the ingredients until you have a crumbly consistency.
Sprinkle the crumb mixture over the peaches.
Bake for 45 minutes.
Serve hot with a puddle of melting ice cream!

Tips:

Use ripe and juicy peaches for the best flavor. You can also use frozen peaches, but be sure to thaw them completely before using.
Don't overwork the dough. Overworking the dough will make it tough. Just mix the ingredients until they are well combined.
Use a large baking dish. This will help the crisp to cook evenly.
Don't crowd the peaches in the baking dish. Leave some space between the peaches so that they can cook evenly.
Bake the crisp until the crust is golden brown and the peaches are bubbling. This will take about 45 minutes.
Let the crisp cool for a few minutes before serving. This will help the crust to set.
Serve the crisp with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh peaches, a sweet and crumbly topping, and a dollop of whipped cream or ice cream. Peach crisp is a great way to use up fresh peaches and is a surefire hit with people of all ages. So next time you have a craving for something sweet, give this peach crisp recipe a try. You won't be disappointed!