Best 3 Juicy No Peek Chicken Recipes
**Juicy No-Peek Chicken: A Flavorful and Effortless One-Pot Meal**
Elevate your dinner routine with our collection of tantalizing "Juicy No-Peek Chicken" recipes. Discover the art of cooking tender, succulent chicken breasts in a single pot, without the hassle of monitoring or adjusting the heat. Embrace the convenience of one-pot cooking and let your taste buds rejoice in a symphony of flavors. From classic herb-roasted chicken to zesty lemon-garlic chicken and exotic Moroccan-spiced chicken, our diverse recipes cater to every palate. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards a perfectly cooked, juicy chicken dish that will impress your family and friends. So, gather your ingredients, select your favorite recipe, and embark on a culinary journey that promises both ease and culinary delight.
NO-PEEK TOMATO CHICKEN
This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
- Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
- Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO-PEEK CHICKEN
Make and share this No-Peek Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle rice in bottom of greased 9 x 13-inch pan.
- Place chicken over rice.
- Pour celery soup, water, mushroom soup and dried onion soup over chicken.
- Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!
Nutrition Facts : Calories 47.6, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 962.1, Carbohydrate 7.9, Fiber 0.8, Sugar 1.9, Protein 1.1
Tips:
- Use a whole chicken: This will give you the most flavorful and juicy chicken.
- Pat the chicken dry before cooking: This will help the skin crisp up.
- Season the chicken generously with salt and pepper: This will help to enhance the flavor of the chicken.
- Use a high oven temperature: This will help to quickly brown the chicken and lock in the juices.
- Don't overcrowd the chicken in the pan: This will prevent the chicken from cooking evenly.
- Roast the chicken until it reaches an internal temperature of 165 degrees Fahrenheit: This will ensure that the chicken is cooked through.
- Let the chicken rest before carving: This will help the juices redistribute throughout the chicken, making it more tender.
Conclusion:
This juicy no-peek chicken is a delicious and easy-to-make recipe that is perfect for any occasion. By following these tips, you can make sure that your chicken turns out perfectly every time.
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