Best 5 Juicy Marinated Steaks Recipes
**Savor the Juiciest Marinated Steaks: A Culinary Journey of Flavors and Tenderness**
Indulge in the delectable world of marinated steaks, where succulent flavors dance on your palate and tenderness melts in your mouth. Our curated collection of marinated steak recipes offers a symphony of taste experiences, taking you on a culinary adventure like no other. From classic marinade recipes that elevate the natural flavors of the steak to innovative fusions that tantalize your taste buds, this article is your ultimate guide to creating exceptional steak dishes that will leave you craving more. Discover the secrets to achieving perfectly marinated steaks, ensuring juicy interiors and beautifully browned exteriors. Whether you prefer grilled, pan-seared, or oven-roasted steaks, we have a recipe that will satisfy your every desire. Embark on this culinary journey and elevate your steak-cooking skills to new heights.
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
JUICY MARINATED STEAK RECIPE
Provided by Elyse
Yield 4
Number Of Ingredients 9
Steps:
- Mix all ingredients, but steak, together in a Ziploc bag or airtight container.
- Add steak to the marinade, seal and store in the fridge for 8-24 hours.
- Grill over medium-high heat until steaks have reached desired doneness.
Nutrition Facts : Servingsize 1 serving, Calories 10 kcal
JUICY MARINATED FLANK STEAK
A great tasting steak with homemade marinade from Taste of Home magazine. Wonderful served on soft Kaiser rolls or submarine buns with some grilled onions, green peppers, or mushrooms on the side. Also makes good 'cheese steak' sandwiches by adding some fried onions on top and grated cheese to melt when serving. I usually serve this steak with Recipe #124798 (no mayonnaise) and cole slaw or a green salad for a great barbecue dinner. Have also served it with Debber's Recipe #217754 which is a great potato salad too.
Provided by foodtvfan
Categories Steak
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place flank steak in an 11 inch x 7 inch x 2 inch glass dish.
- Combine remaining ingredients; pour over meat.
- Cover and refrigerate for at least 4 hours, turning once or twice. Remove meat; discard marinade.
- Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium-well.
- Slice into thin strips across the grain to serve.
Nutrition Facts : Calories 252.9, Fat 12.3, SaturatedFat 4.6, Cholesterol 91.8, Sodium 129.9, Carbohydrate 2.3, Sugar 1.9, Protein 31.4
Tips:
- Choose the right cut of steak: For marinating, choose a tender cut of steak, such as ribeye, strip loin, or tenderloin. These cuts are more flavorful and will absorb the marinade better.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so make sure you use a flavorful one. Experiment with different combinations of herbs, spices, and liquids to find a marinade that you like.
- Marinate the steak for at least 30 minutes: This will give the marinade time to penetrate the steak and tenderize it. You can marinate the steak for up to 24 hours, but 30 minutes is usually sufficient.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly. Take the steak out of the refrigerator about 30 minutes before you plan to cook it.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices. Cook the steak for 3-5 minutes per side, or until it reaches your desired doneness.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Marinating steaks is a great way to add flavor and tenderness to your grilled or roasted steaks. By following these simple tips, you can create juicy, flavorful steaks that will be the hit of your next barbecue or dinner party.
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