Best 3 Juicy Lemon Peppered Chicken Strips Recipes
Indulge in a tantalizing culinary experience with our juicy lemon peppered chicken strips, a symphony of flavors that will tantalize your taste buds. These crispy delights are coated in a zesty blend of lemon, pepper, and aromatic herbs, then baked to perfection, resulting in a golden-brown exterior and a succulent, tender interior. Savor the burst of citrusy brightness balanced by the warmth of pepper in every bite. This recipe is not only easy to follow but also offers variations to suit your preferences. Whether you prefer a classic lemon pepper flavor or crave a spicy kick with the addition of cayenne pepper, we have you covered. We'll guide you through creating a tantalizing dipping sauce that complements the chicken strips perfectly, taking your taste buds on an unforgettable journey. So, get ready to embark on a culinary adventure and satisfy your cravings with our juicy lemon peppered chicken strips.
Here are our top 3 tried and tested recipes!
LEMON PEPPER CHICKEN TENDERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 20 pieces, 8 to 10 appetizer servings
Number Of Ingredients 5
Steps:
- Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.
JUICY LEMON PEPPERED CHICKEN STRIPS
This is one sure way to ensure juicy chicken while obtaining lots of flavor. A meat injector will be needed, I got mine at Wal Mart for a couple bucks. Best served with white pepper/buttered rice.
Provided by Delete Account
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.
- Fill a meat injection syringe with lemon pepper solution.
- Inject each chicken strip until juice flows out the opening or strip gets "Plump".
- Melt butter in large skillet; add pepper to melted butter.
- Cut lemon 4 ways.
- Place strips in pan and squeeze juice from lemon over each.
- Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn.
LEMON CHICKEN TENDERS
This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!
Provided by J. Roderick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
- Bake in preheated oven for 15 minutes, turning once.
- In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
- Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 48.5 g, Cholesterol 191.8 mg, Fat 6.2 g, Fiber 1.5 g, Protein 46.8 g, SaturatedFat 1.4 g, Sodium 867.3 mg, Sugar 27 g
Tips:
- For a crispy coating, double-coat the chicken strips in the flour mixture.
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a zesty flavor, use freshly squeezed lemon juice instead of bottled juice.
- Adjust the amount of cayenne pepper to suit your taste preferences.
- Serve the chicken strips immediately with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
This juicy lemon-peppered chicken strips recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken strips are coated in a flavorful mixture of lemon pepper seasoning, then pan-fried until golden brown and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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