Best 4 Juicy Grilled Thin Cut Pork Chops Recipes

## Juicy Grilled Thin-Cut Pork Chops: A Flavorful Medley of Recipes

Pork chops, sliced thinly and grilled to perfection, offer a delightful culinary experience that is both easy to prepare and bursting with flavor. This article presents a collection of mouthwatering recipes that showcase the versatility of thin-cut pork chops, catering to diverse tastes and preferences. From classic grilled chops seasoned with herbs and spices to succulent chops marinated in flavorful sauces and brines, these recipes promise a tantalizing journey into the realm of pork chop grilling. Whether you prefer a simple yet satisfying meal or a more elaborate feast, these recipes have something to offer every home cook.

**Classic Grilled Pork Chops:**
These chops are seasoned with a savory blend of garlic, paprika, salt, and pepper, then grilled to tender perfection. Served with a side of roasted vegetables or a crisp salad, they make for a wholesome and satisfying meal.

**Honey Garlic Pork Chops:**
With a sweet and tangy glaze made from honey, garlic, soy sauce, and Dijon mustard, these chops are sure to tantalize your taste buds. Grilled until caramelized and tender, they are best paired with steamed rice or a side of grilled pineapple.

**Grilled Pork Chops with Lemon Herb Marinade:**
A vibrant marinade featuring lemon, thyme, rosemary, and oregano infuses these chops with a burst of citrusy and herbaceous flavors. Grilled until juicy and slightly charred, they are perfect for a summer barbecue or a light lunch.

**Grilled Pork Chops with Mustard Cream Sauce:**
A rich and creamy sauce made from Dijon mustard, heavy cream, and white wine takes these grilled pork chops to the next level. Served over mashed potatoes or egg noodles, this dish is a decadent treat that is sure to impress.

**Grilled Pork Chops with BBQ Sauce:**
For those who love the smoky and tangy flavors of BBQ, this recipe delivers. The chops are slathered in a homemade BBQ sauce made from ketchup, brown sugar, vinegar, and spices, then grilled until caramelized and tender. Serve them with coleslaw and cornbread for a classic BBQ feast.

No matter your grilling skills or personal preferences, these recipes provide a diverse selection of options to elevate your pork chop grilling game. From classic preparations to innovative flavor combinations, these juicy grilled thin-cut pork chops promise a delightful culinary experience that will satisfy even the most discerning palate.

Here are our top 4 tried and tested recipes!

JUICY GRILLED THIN-CUT PORK CHOPS

Juicy Grilled Thin-Cut Pork Chops image

I am posting this because these are the juiciest pork chops I've ever come across, even the second day. I hate left over pork chops because they are always dry. I usually make my via Shake & Bake, but only make two to avoid any leftovers. I saw this on Cook's Country and thought, why not, I love grilling and buying 4 at a time is usually the better bargain. I was shocked how juicy and tender they were. I have found my new leftover pork chop recipe. I hope you will too with this one.

Provided by CabinKat

Categories Pork

Time 1h10m

Yield 6 Chops, 3-6 serving(s)

Number Of Ingredients 8

Ingredients

6 1/2 inches thick pork chops
2 tablespoons unsalted butter, softened
1 teaspoon lightly packed brown sugar
1/2 teaspoon ground black pepper
2 tablespoons unsalted butter, softened, not melted
1 teaspoon fresh chives, chopped fine
1/2 teaspoon Dijon mustard
1/2 teaspoon fresh grated lemon zest

Steps:

Remove chops from store packaging, pat dry with paper towels. Cut (3) 1/2" slits near the outer edge of each chop. Season each chop with salt, both sides, rubbing salt into meat. Place on sheet pan covered with parchment paper or wax paper. Place in freezer for 30 minutes to an hour. Chops need to be firm but not completely frozen.
In meantime, mix 2 tablespoons butter, brown sugar, & pepper in small bowl, set aside. DO NOT put in fridge.
Mix 2 tablespoons butter, chives, mustard, & lemon zest in another bowl and refrigerate until solid. NOTE: You can do this a day ahead of time.
Preheat grill and oil (with vegetable oil) grates. While grill is heating remove chops from freezer. Pat dry again with paper towels, baste both sides with butter, brown sugar mixture.
Once grill is hot place chops on and grill 3-4 minutes each side. Meaty part of chop should face center. Remove from grill and dollop with chive butter. Cover gently and let sit for 5 minutes. Serve and enjoy.

BEST GRILLED PORK CHOPS

Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

ULTIMATE GRILLED PORK CHOPS

Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

THIN PAN-SEARED PORK CHOPS

Thin Pan-Seared Pork Chops image

Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.

Provided by David Tanis

Categories dinner, easy, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup kosher salt
1/4 cup granulated or brown sugar
2 bay leaves
1 teaspoon coriander seeds
12 black peppercorns, lightly crushed
6 allspice berries, lightly crushed
8 thin, bone-in pork chops, also known as breakfast chops, 4 to 5 ounces each (about 2 1/2 pounds total)
Extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon grated lemon zest
3 tablespoons extra-virgin olive oil
Salt and black pepper
5 ounces baby arugula (about 4 cups), or a mixture of arugula, tender parsley leaves and mint leaves
Pecorino cheese, for shaving (optional)

Steps:

Prepare the brine: In a nonreactive large bowl or large deep baking dish, combine salt, sugar, bay leaves, coriander, peppercorns and allspice. Stir in 8 cups cold water to dissolve salt and sugar.
Add pork chops to brine, making sure they are well submerged, and refrigerate. Leave chops in brine for 1 to 2 hours. Remove from brine, pat dry and bring to room temperature. Discard brine.
Make the dressing for the herb salad: Whisk together lemon juice, zest and olive oil. Season with salt and pepper and set aside.
Put 2 large cast-iron skillets over medium-high heat and film each pan lightly with oil. (Alternatively, use a large cast-iron griddle or ridged stovetop grill.) When oil is hot, add chops in one layer without crowding.
Cook for about 4 minutes, until chops are nicely browned, then turn and cook for about 3 minutes more, until firm to the touch. Transfer to a warm platter.
Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.

Tips:

Use a meat mallet to tenderize the pork chops and ensure even cooking.
Marinate the pork chops for at least 30 minutes to infuse them with flavor and keep them moist during grilling.
Preheat the grill to medium-high heat before cooking the pork chops to create a nice sear.
Cook the pork chops for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Conclusion:

Juicy grilled thin-cut pork chops are a delicious and easy-to-make meal that can be enjoyed all year round. By following the tips above, you can ensure that your pork chops are cooked to perfection and bursting with flavor. So fire up the grill and get cooking!