Best 2 Juicy Grilled Chicken Breasts Recipes
**Grilled Chicken Breasts: A Succulent Summer Delight**
As the sun shines brightly and the air fills with the scent of blooming flowers, it's time to embrace the joys of outdoor cooking. Grilled chicken breasts emerge as the perfect dish for a summer feast, offering a delectable symphony of flavors that will tantalize your taste buds. Juicy and tender on the inside, with a beautifully charred exterior, these grilled chicken breasts are a versatile canvas for a variety of marinades, rubs, and sauces. Whether you prefer a classic marinade of olive oil, herbs, and spices, or a bolder blend of exotic flavors, the possibilities are endless. Accompany your grilled chicken with a medley of grilled vegetables, a crisp salad, or a refreshing salsa for a complete and satisfying meal. Prepare to embark on a culinary journey where succulent chicken, vibrant colors, and tantalizing aromas come together to create a memorable dining experience.
**In this comprehensive guide, we'll present you with a collection of grilled chicken breast recipes that will elevate your summer cookouts to new heights:**
1. **Classic Grilled Chicken Breasts:** Master the art of grilling with this timeless recipe that showcases the natural flavors of tender chicken breasts.
2. **Lemon Herb Grilled Chicken Breasts:** Infuse your chicken with a burst of citrusy freshness using a marinade of lemon juice, herbs, and garlic.
3. **BBQ Grilled Chicken Breasts:** Coat your chicken in a smoky and sweet BBQ sauce for a tantalizingly flavorful twist.
4. **Honey Garlic Grilled Chicken Breasts:** Create a glaze of honey, garlic, and soy sauce that will caramelize on the grill, resulting in a sticky and delicious chicken.
5. **Mexican Grilled Chicken Breasts:** Bring the vibrant flavors of Mexico to your backyard with a marinade of chili powder, cumin, and cilantro.
6. **Greek Grilled Chicken Breasts:** Transport yourself to the Mediterranean with a marinade of olive oil, oregano, and feta cheese.
7. **Jerk Grilled Chicken Breasts:** Ignite your taste buds with a fiery Jamaican marinade featuring scotch bonnet peppers and allspice.
Embark on this culinary journey and discover the endless possibilities of grilled chicken breasts.
JUICY GRILLED CHICKEN BREASTS
We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts were a hit with the family! Very juicy and flavorful. The Honey-Mustard Glaze was very subtle and accented the chicken nicely. I didn't add any additional salt because, for us, the broth and McCormick seasoning are salty enough. Feel free to play around by using other herbs, as well.
Provided by Wyldemoon
Categories Chicken Breast
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Place first 6 ingredients in a gallon-sized plastic zipper bag then add the chicken breasts to the marinade. Seal the zipper bag, getting as much air out as possible.
- Marinate for at least 24 hours in the refrigerator.
- Grill chicken breasts over medium heat until done. Discard the used marinade. While chicken is cooking, stir the glaze ingredients together in a bowl. When chicken breasts are nearly done, brush both sides with the glaze then cook for 1 more minute to set the glaze.
- Enjoy!
- Cooking times are approximate and do not include marination time :).
- I'm sure this would also work for baked chicken breasts, but I have not yet tried it.
Nutrition Facts : Calories 270.5, Fat 12.5, SaturatedFat 2.1, Cholesterol 75.5, Sodium 555.8, Carbohydrate 10.9, Fiber 0.8, Sugar 9.1, Protein 27.9
JUICY GRILLED CHICKEN BREAST WITH CILANTRO AND LIME
My husband was craving marinated grilled chicken, and since I was out of our normal marinade, I decided to make one of my own with the fresh herbs from my garden. It turned out to have a light, summery flavor and so juicy! Excellent when served with grilled corn on the cob!
Provided by brenda boyle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h25m
Yield 2
Number Of Ingredients 7
Steps:
- Combine olive oil, cilantro, parsley, lime juice, garlic salt, and Cajun seasoning in a large bowl. Add chicken breasts and toss to coat. Marinate in the refrigerate for at least 2 hours, preferably overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes. Baste chicken with marinade as it cooks. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1043.8 calories, Carbohydrate 16.4 g, Cholesterol 129.2 mg, Fat 92.2 g, Fiber 1.2 g, Protein 38.4 g, SaturatedFat 15.3 g, Sodium 1453.8 mg, Sugar 0.4 g
Tips:
- Use a meat thermometer: To ensure that your grilled chicken breasts are cooked to perfection, insert a meat thermometer into the thickest part of the breast. The internal temperature should read 165°F (74°C).
- Don't overcrowd the grill: When grilling chicken breasts, make sure to leave enough space between each breast so that they can cook evenly. Overcrowding the grill will prevent the chicken from cooking properly.
- Baste the chicken: To keep the chicken breasts moist and flavorful, baste them with a marinade or sauce while they are grilling. This will help to prevent them from drying out.
- Let the chicken rest: Once the chicken breasts are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful breast.
Conclusion:
Grilling chicken breasts is a quick and easy way to prepare a delicious and healthy meal. By following these tips, you can ensure that your grilled chicken breasts are cooked to perfection and packed with flavor. Grilled chicken breasts can be served on their own or used as an ingredient in a variety of dishes, such as salads, sandwiches, and pasta dishes. `
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