Best 2 Juicy Grilled Chicken Breast With Cilantro And Lime Recipes

Tantalize your taste buds with our grilled chicken breast recipe, a symphony of flavors that will transport you to a culinary paradise. Marinated in a tantalizing blend of zesty lime juice, fragrant cilantro, and aromatic spices, our chicken emerges from the grill moist, tender, and bursting with flavor. Accompanying this succulent chicken are three delectable sauces: a creamy avocado sauce, a spicy roasted tomato salsa, and a refreshing cucumber-yogurt sauce. Each sauce adds a unique dimension to the dish, allowing you to customize your culinary experience. Grilled chicken has never tasted so good!

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO-LIME GRILLED CHICKEN

Cilantro-Lime Grilled Chicken image

This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.

Provided by muchemwa

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 limes, juiced
½ cup chopped fresh cilantro
2 tablespoons garlic salt
2 tablespoons ground black pepper
1 whole whole chicken, cut into 6 pieces

Steps:

Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g

JUICY GRILLED CHICKEN BREAST WITH CILANTRO AND LIME

Juicy Grilled Chicken Breast with Cilantro and Lime image

My husband was craving marinated grilled chicken, and since I was out of our normal marinade, I decided to make one of my own with the fresh herbs from my garden. It turned out to have a light, summery flavor and so juicy! Excellent when served with grilled corn on the cob!

Provided by brenda boyle

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h25m

Yield 2

Number Of Ingredients 7

Ingredients

⅔ cup olive oil
½ cup chopped fresh cilantro
¼ cup chopped fresh parsley
2 limes, juiced
1 teaspoon garlic salt
½ teaspoon Cajun seasoning (such as Slap Ya Mama®)
2 large skinless, boneless chicken breast halves

Steps:

Combine olive oil, cilantro, parsley, lime juice, garlic salt, and Cajun seasoning in a large bowl. Add chicken breasts and toss to coat. Marinate in the refrigerate for at least 2 hours, preferably overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes. Baste chicken with marinade as it cooks. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1043.8 calories, Carbohydrate 16.4 g, Cholesterol 129.2 mg, Fat 92.2 g, Fiber 1.2 g, Protein 38.4 g, SaturatedFat 15.3 g, Sodium 1453.8 mg, Sugar 0.4 g

Tips for Juicy Grilled Chicken Breast with Cilantro and Lime:

1. Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are of uniform thickness. This will help them cook evenly. 2. Marinate the chicken: Marinating the chicken in a mixture of lime juice, olive oil, and spices helps to tenderize and flavor the meat. You can marinate the chicken for as little as 30 minutes or up to overnight. 3. Preheat your grill: Preheat your grill to medium-high heat before cooking the chicken. This will help to create a nice sear on the outside of the chicken while keeping the inside juicy. 4. Grill the chicken: Cook the chicken breasts over direct heat for 5-7 minutes per side, or until they are cooked through. You can check doneness by inserting a meat thermometer into the thickest part of the chicken breast. It should read 165°F (74°C). 5. Let the chicken rest: After grilling, let the chicken breasts rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Juicy Grilled Chicken Breast with Cilantro and Lime is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. The chicken is marinated in a flavorful mixture of lime juice, olive oil, and spices, then grilled to perfection. Serve the chicken with cilantro, lime wedges, and your favorite sides for a complete meal.