Best 3 Juicy Grilled Cheeseburgers Recipes

**Juicy Grilled Cheeseburgers: A Symphony of Flavors to Delight Your Taste Buds**

Prepare to embark on a culinary journey that will leave your taste buds tantalized and yearning for more! Our juicy grilled cheeseburgers are a masterpiece of flavors, expertly crafted to deliver an explosion of taste in every bite. From the perfectly seasoned patty to the melted cheese that oozes over the edges, each element of this burger is carefully orchestrated to create a harmonious symphony of flavors. But that's not all; we've included a collection of irresistible variations to satisfy every palate, from the classic cheeseburger to unique creations like the bacon-wrapped cheeseburger and the mouthwatering avocado cheeseburger. Get ready to elevate your burger game and indulge in a feast that will leave you craving more!

Here are our top 3 tried and tested recipes!

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

GRILLED JUICY BURGERS

Grilled Juicy Burgers image

Progresso® Italian style bread crumbs provide a simple addition to these grilled juicy beef burgers. Dinner ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 egg
1 lb lean (at least 80%) ground beef
1/4 cup Progresso™ Italian style bread crumbs
1/4 cup milk
1 teaspoon dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
4 burger buns, split

Steps:

Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 4 g, TransFat 1 g

JUICY GRILLED BURGERS

Juicy Grilled Burgers image

These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...

Provided by gertc96

Categories Meat

Time 17m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground round (lean)
3 tablespoons fine dry breadcrumbs
2 teaspoons Worcestershire sauce
2 tablespoons onions (grated)
1/2 teaspoon garlic powder
2 tablespoons barbecue sauce
2 tablespoons hamburger seasoning (I use McCormick)
tomatoes, sliced (optional)
pickle, sliced (optional)
onion, sliced (optional)
lettuce (optional)
cheese, sliced (optional)
condiments, as desired

Steps:

Prepare your grill.
Combine the first 7 ingredients into a large bowl.
Pat out your burgers to desired size and thickness.
Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
If topping with cheese, place cheese on burger as soon as it is taken off the grill.
Serve on your choice of buns with your choice of toppings.

Tips for Making the Best Juicy Grilled Cheeseburgers

Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your burgers will taste. Look for ground chuck or sirloin that is at least 80% lean. Freshly grated cheese will also melt better than pre-shredded cheese.
Season the meat well. A good burger needs a good seasoning blend. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices to taste, such as chili powder, cumin, or cayenne pepper.
Form the burgers gently. Don't overwork the meat. Just mix it together until it is evenly combined. Then, form the burgers into patties that are about 1/2-inch thick. Be careful not to press down on the burgers too hard, or they will be tough.
Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy. If you cook the burgers over too low of heat, they will be dry and tasteless.
Flip the burgers only once. Flipping the burgers too often will make them tough. Just flip them once, when the bottom side is nicely browned. Cook for an additional 3-4 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Top the burgers with your favorite toppings. Classic toppings include cheese, lettuce, tomato, and onion. But you can also get creative and add other toppings, such as bacon, avocado, or mushrooms.

Conclusion

Juicy grilled cheeseburgers are the ultimate comfort food. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best juicy grilled cheeseburgers that your family and friends will love. So fire up the grill and get ready to enjoy a delicious summer meal!