Best 2 Juicy Grilled Burgers Recipes

**Indulge in the Ultimate Grilled Burger Experience: Explore a Symphony of Flavors**

Prepare to embark on a culinary journey that will tantalize your taste buds and redefine your burger expectations. Discover the art of crafting juicy, succulent grilled burgers that are bursting with flavor. This comprehensive guide presents a diverse collection of burger recipes, each offering a unique symphony of ingredients and culinary techniques. From the classic all-American cheeseburger to exotic creations infused with international flavors, this article has it all. Get ready to elevate your grilling skills and impress your friends and family with these mouthwatering burger masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

JUICY GRILLED BURGERS

Juicy Grilled Burgers image

These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...

Provided by gertc96

Categories Meat

Time 17m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground round (lean)
3 tablespoons fine dry breadcrumbs
2 teaspoons Worcestershire sauce
2 tablespoons onions (grated)
1/2 teaspoon garlic powder
2 tablespoons barbecue sauce
2 tablespoons hamburger seasoning (I use McCormick)
tomatoes, sliced (optional)
pickle, sliced (optional)
onion, sliced (optional)
lettuce (optional)
cheese, sliced (optional)
condiments, as desired

Steps:

Prepare your grill.
Combine the first 7 ingredients into a large bowl.
Pat out your burgers to desired size and thickness.
Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
If topping with cheese, place cheese on burger as soon as it is taken off the grill.
Serve on your choice of buns with your choice of toppings.

JUICY GRILLED BURGERS

JUICY GRILLED BURGERS image

Categories Sandwich Beef Quick & Easy Backyard BBQ

Yield 4

Number Of Ingredients 12

Ingredients

1 1/2 pounds ground chuck or ground round
3 tablespoons fine dry bread crumbs
2 teaspoons Worcestershire sauce
2 tablespoons grated onion
1/2 teaspoon garlic powder, optional
2 tablespoons tomato juice
seasoned salt and pepper
sliced tomatoes, optional
sliced pickles, optional
sliced onion, optional
lettuce, optional
condiments, as desired

Steps:

Prepare a grill for high heat. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper. Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.

Tips:

Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for the best flavor and juiciness. Avoid using ground beef that is too lean, as it will result in dry burgers.
Season the ground beef properly: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the ground beef. You can also add other spices or herbs to taste.
Mix the ground beef gently: Overmixing the ground beef will make the burgers tough. Mix the ground beef just until the ingredients are combined.
Form the burgers into patties: Use a burger press or your hands to form the ground beef into patties. Make sure the patties are about 3/4 inch thick and 4 inches in diameter.
Cook the burgers over medium-high heat: Cook the burgers over medium-high heat for about 4 minutes per side, or until the burgers are cooked to your desired doneness.
Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.

Conclusion:

These juicy grilled burgers are the perfect summer cookout food. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best grilled burgers that will be the hit of your next party.