Best 4 Juicy Delicious Mixed Spice Burgers Recipes
## Juicy and Flavorful Mixed Spice Burgers: A Culinary Delight for Burger Enthusiasts
Welcome to the world of tantalizing flavors and succulent textures with our Mixed Spice Burgers. These burgers are a symphony of spices, herbs, and perfectly seasoned ground beef, grilled to perfection and nestled between soft and fluffy buns. Prepare to embark on a culinary journey with our diverse selection of recipes, ranging from the classic Mixed Spice Burger to its enticing variations. Each recipe promises a unique taste experience, catering to various preferences and dietary needs. Whether you're a meat lover craving a hearty indulgence or a health-conscious individual seeking a nutritious option, our Mixed Spice Burgers have something for everyone. Get ready to fire up your grill and create juicy, mouthwatering burgers that will leave you and your taste buds wanting more.
JUICY & DELICIOUS MIXED SPICE BURGERS
Also known as "kofta", these little guys are great served in a lettuce leaf and topped with tzatziki sauce (see my recipe for Tzatziki Sauce).
Provided by hollyberry117
Categories Meat
Time 15m
Yield 6 Patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties.
- Grill patties, covered, over medium heat or broil 4 inches from heat 4-6 minutes on each side or until a thermometer reads 160 deg. If desired, serve with sauce.
Nutrition Facts : Calories 12, Fat 0.1, SaturatedFat 0.1, Sodium 196.5, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 0.4
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
JUICY GRILLED BURGERS
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...
Provided by gertc96
Categories Meat
Time 17m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare your grill.
- Combine the first 7 ingredients into a large bowl.
- Pat out your burgers to desired size and thickness.
- Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
- If topping with cheese, place cheese on burger as soon as it is taken off the grill.
- Serve on your choice of buns with your choice of toppings.
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients are, the better your burgers will taste. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs whenever possible.
- Season your burgers well: Don't be afraid to use plenty of salt and pepper. You can also add other spices, such as garlic powder, onion powder, and paprika, to taste.
- Mix the meat gently: Overmixing the meat will make the burgers tough. Just mix it enough to combine the ingredients.
- Form the burgers into patties that are about 1 inch thick: This will help them cook evenly.
- Don't overcrowd the pan: When cooking the burgers, make sure to leave enough space between them so that they can cook evenly.
- Cook the burgers over medium heat: This will help them cook through without burning.
- Use a meat thermometer to check the burgers for doneness: The internal temperature should reach 160°F for medium-rare burgers, 165°F for medium burgers, or 170°F for well-done burgers.
- Let the burgers rest for a few minutes before serving: This will help them retain their juices.
Conclusion:
Mixed spice burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal, a backyard barbecue, or a party. With a few simple tips, you can make mixed spice burgers that are juicy, flavorful, and cooked to perfection.
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