Best 4 Juicy Baked Chicken Leg Quarters Recipes
**Juicy Baked Chicken Leg Quarters: A Savory and Satisfying Meal**
Chicken leg quarters are a versatile and affordable cut of meat that can be cooked in a variety of ways. Baking them is a simple and easy method that results in juicy and flavorful chicken. This article provides three delicious recipes for baked chicken leg quarters, each with its own unique flavor profile.
The first recipe, **"Classic Baked Chicken Leg Quarters"**, is a straightforward yet satisfying dish that showcases the natural flavors of the chicken. The chicken is simply seasoned with salt, pepper, and garlic powder, then roasted until golden brown and crispy.
The second recipe, **"Honey Garlic Chicken Leg Quarters"**, adds a sweet and tangy glaze to the chicken, creating a sticky and flavorful coating. The chicken is marinated in a mixture of honey, garlic, soy sauce, and ginger, then baked until the glaze is caramelized and the chicken is cooked through.
The third recipe, **"BBQ Chicken Leg Quarters"**, takes on a smoky and savory flavor from a homemade barbecue sauce. The chicken is coated in a thick and flavorful sauce made with ketchup, brown sugar, vinegar, and spices, then baked until the sauce is bubbling and the chicken is fall-off-the-bone tender.
No matter which recipe you choose, you're sure to enjoy these juicy and delicious baked chicken leg quarters. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw, for a complete and satisfying meal.
CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH)
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
Provided by PSU Lioness
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
- Remove excess fat from chicken quarters.
- Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
- Brush the chicken (under the skin) with soy sauce.
- Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
- Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
- Brush both sides of the leg quarters with soy sauce.
- Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
- Place on middle rack in over and bake uncovered for an hour.
- After an hour, increase oven temp to 400 and bake 15 minutes.
- Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
- Let stand for 5 minutes before serving.
OUR BEST CHICKEN LEG QUARTER RECIPE
I think you'll find this recipe tasty and delicious.
Provided by Cassie Marshall
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Heat your oven to 400 degrees Fahrenheit.
- Dry the chicken leg quarter pieces thoroughly with paper towels after you rinse them under running water.
- Place the chicken leg quarters in a pan and rub them with olive oil.
- Mix together the seasoning mix in a medium bowl.
- Sprinkle the seasoning evenly on both of the chicken leg quarter sides. Pat gently to make sure the seasoning sticks well to the chicken leg quarters.
- Heat up 1/2 cup of vegetable oil in a large heavy skillet using medium-high heat.
- Cook the chicken leg quarters in two batches. First, sear the chicken leg quarters for two minutes on each side, just until the skin starts to turn a deep golden brown color.
- Line a baking pan with aluminum foil. This will make cleanup a lot easier.
- Place a cooling rack on top of the aluminum foil. Using a cooling rack will ensure that your chicken leg quarters don't sit in grease as they cook.
- After searing your chicken leg quarters, move the chicken quarters to the prepared baking pan.
- Pour the leftover cooking oil onto the chicken leg quarters.
- Bake for 45-50 minutes, just until the skin is golden brown in color and extra crispy. Remember that ovens bake differently, so be sure to know your oven well.
- Use a meat thermometer to ensure that your chicken leg quarters are fully cooked. The meat thermometer should read at least 165 degrees Fahrenheit (internal temperature). However, cooking chicken legs longer will result in a tastier chicken dinner. For this reason, keep cooking the chicken leg quarters until they reach an internal temperature of between 185 and 190 degrees Fahrenheit.
- Remove the chicken leg quarters from the oven. Serve after allowing the chicken leg quarters to rest for three minutes.
Nutrition Facts : Calories 337 kcal, ServingSize 1 serving
BAKED CHICKEN LEG QUARTERS
Chicken leg quarters are still fairly reasonable at the grocery store. Often, a single chicken thigh looks a little skimpy on a dinner plate. Leg quarters yield two or three extra bites, and they are visually very satisfying. Bonus: cooking with the bones included gives a lot of flavor. A simple, tasty seasoning blend makes prep a breeze.
Provided by Bibi
Categories Chicken Legs
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a sheet pan with aluminum foil.
- Stir together smoked paprika, granulated garlic, onion powder, salt, and pepper in a small bowl.
- Pat chicken leg quarters dry with paper towels. Gently lift the skin and sprinkle in 1/4 to 1/2 teaspoon of the seasoning blend, using a fingertip to spread the seasoning around under the skin. Brush both sides of each leg quarter with melted butter.
- Evenly sprinkle remaining spice mixture on both sides of each quarter and set cut side up onto the prepared sheet pan.
- Bake in the center of the preheated oven for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 160 degrees F (71 degrees C).
- Turn on the broiler and broil each side of the chicken leg quarters until skin is nicely browned, 3 to 4 minutes per side. Test for a final internal temperature with an instant-read thermometer of 165 degrees F (74 degrees C).
- Transfer chicken leg quarters to a serving plate. Tent with foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 1.9 g, Cholesterol 220.7 mg, Fat 39.8 g, Fiber 0.7 g, Protein 41.7 g, SaturatedFat 15.5 g, Sodium 571.2 mg
BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!)
You'll love this simple recipe for baked chicken leg quarters in the oven! You only need a few simple ingredients for perfectly juicy, crispy roasted chicken leg quarters every time.
Provided by Maya Krampf
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
Nutrition Facts : Calories 440 kcal, Carbohydrate 1.2 g, Protein 23.6 g, Fat 37.6 g, SaturatedFat 8.3 g, TransFat 0.1 g, Cholesterol 141.6 mg, Sodium 548.3 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 26.2 g, ServingSize 1 serving
Tips:
- Choose the right chicken leg quarters: Look for leg quarters that are plump and have a good amount of meat on them. Avoid any that are bruised or have freezer burn.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids will help to tenderize the meat and infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Pat the chicken dry before cooking: This will help the chicken to brown more evenly.
- Season the chicken generously with salt and pepper: This will help to enhance the flavor of the chicken.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Baste the chicken with the pan juices while it is roasting: This will help to keep the chicken moist and flavorful.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
Conclusion:
Baked chicken leg quarters are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your chicken leg quarters turn out juicy, flavorful, and crispy every time.
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