Best 2 Juicy Baked Chicken Breast Recipes

**Juicy Baked Chicken Breast: A Culinary Delight for All Occasions**

Chicken breast, a versatile and lean protein, takes center stage in this culinary masterpiece. Baked to perfection, this dish promises tender, juicy meat that bursts with flavor in every bite. Whether you're a seasoned home cook or just starting your kitchen adventures, our curated collection of recipes will guide you through the art of creating this delectable delicacy. From classic preparations to tantalizing variations, each recipe offers a unique twist to elevate your chicken breast experience. Prepare to relish the succulent flavors of herb-infused chicken, indulge in the tangy goodness of lemon-baked chicken, or savor the smoky aroma of paprika-crusted chicken. The possibilities are endless, bound to satisfy every palate and occasion. So, let's embark on this culinary journey and discover the secrets to creating the perfect baked chicken breast that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

JUICY BAKED CHICKEN BREAST

Juicy Baked Chicken Breast image

The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

2 (5 ounce) boneless, skinless chicken breasts
1 tablespoon olive oil
2 teaspoons sazonador total (from Goya)
½ teaspoon granulated garlic
salt and freshly ground pepper to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg

JUICY BAKED CHICKEN BREAST WITH GARLIC AND PARMESAN

Juicy Baked Chicken Breast with Garlic and Parmesan image

Soft and juicy chicken breast baked with rich garlic flavor!

Provided by Beatriz Gutierrez

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt to taste
¾ cup bread crumbs
½ cup Parmesan cheese
1 teaspoon dried basil
¼ teaspoon ground black pepper
2 tablespoons olive oil
1 tablespoon crushed garlic

Steps:

Season chicken breasts with a little salt.
Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.
Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.
Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.5 g, Cholesterol 76 mg, Fat 13.5 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 3.7 g, Sodium 398.8 mg, Sugar 1.4 g

Tips:

Use a meat thermometer: To ensure that your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Don't overcrowd the baking dish: Make sure to leave enough space between the chicken breasts so that they can cook evenly.
Use a flavorful marinade: Marinating the chicken breasts before baking will help to add flavor and moisture.
Bake the chicken at a high temperature: This will help to create a crispy outer layer and a juicy interior.
Let the chicken rest before serving: This will help to redistribute the juices throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Baked chicken breast is a versatile and delicious dish that can be enjoyed in many different ways. By following these tips, you can create a juicy and flavorful baked chicken breast that your whole family will love. Enjoy crispy skin with juicy tender meat inside in every bite.