Best 2 Juiciest Hamburgers Ever Recipes
Get ready to tantalize your taste buds with the juiciest hamburgers you've ever tasted! These mouthwatering burgers are made with a blend of chuck, sirloin, and brisket, seasoned to perfection and grilled to a succulent medium-rare. Topped with melted cheese, crispy bacon, and all your favorite fixings, these burgers are sure to be a hit at your next backyard barbecue or family dinner.
In this article, you'll find three irresistible hamburger recipes that will satisfy any craving:
1. **Classic Cheeseburger:** This all-American classic features a juicy beef patty, melted cheddar cheese, crisp lettuce, juicy tomato, and flavorful red onion.
2. **Bacon Cheeseburger:** Take your burger to the next level with the addition of crispy bacon, melted cheddar cheese, and tangy barbecue sauce.
3. **Mushroom and Swiss Burger:** Indulge in a sophisticated flavor combination with sautéed mushrooms, melted Swiss cheese, and a creamy horseradish sauce.
Each recipe includes detailed instructions, cooking tips, and ingredient variations, so you can customize your burgers to your liking. Whether you prefer a classic cheeseburger or something more adventurous, these recipes will guide you to hamburger perfection. Prepare to wow your family and friends with these delectable burgers that are sure to become a staple in your culinary repertoire.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
Tips for Making the Juiciest Hamburgers Ever
- Use a blend of ground beef. Combining different types of ground beef, such as chuck, sirloin, and brisket, creates a more flavorful and juicy burger.
- Don't overwork the meat. Overworking the meat will make it tough. Mix it just enough to incorporate the ingredients.
- Season the meat liberally. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika, to create a flavorful burger.
- Form the burgers gently. Don't pack the meat too tightly, or the burgers will be dry. Form them loosely and gently.
- Make a well in the center of each burger. This will help the burgers cook evenly and prevent them from puffing up in the middle.
- Cook the burgers over medium heat. Cooking the burgers over too high heat will make them dry and tough. Cook them over medium heat for about 4 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving. Letting the burgers rest for a few minutes before serving will allow the juices to redistribute, resulting in a more juicy burger.
Conclusion: Achieving Hamburger Perfection
Creating the juiciest hamburgers ever is a culinary art that requires careful attention to detail and a few simple techniques. By selecting a flavorful blend of ground beef, seasoning it liberally, forming the burgers gently, and cooking them over medium heat, you can create mouthwatering burgers that will satisfy any burger lover. Remember to let the burgers rest before serving to ensure maximum juiciness and flavor. With practice and experimentation, you'll be able to master the art of making the juiciest hamburgers ever, impressing your friends and family with your culinary skills.
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