Best 2 Judys Vegetable Soup From Cans Recipes

Indulge in a delightful culinary journey with Judy's vegetable soup from cans, a comforting and wholesome dish brimming with fresh flavors. This classic canned soup recipe offers a medley of crisp vegetables, savory broth, and tender meat, all harmoniously blended to create a hearty and satisfying meal. As you embark on this culinary adventure, you'll discover variations of the soup, including vegetarian and vegan alternatives, ensuring there's something for every palate. Judy's vegetable soup from cans is not only a culinary delight but also a testament to the versatility and convenience of canned goods. Embrace the simplicity and practicality of this recipe, as it guides you through the steps of creating a nourishing and flavorful soup using pantry staples.

Check out the recipes below so you can choose the best recipe for yourself!

JUDY'S VEGETABLE BEEF SOUP

Judy's Vegetable Beef Soup image

My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.

Provided by Sherry Wilkins

Categories Beef Soups

Time 2h45m

Number Of Ingredients 15

Ingredients

1 lb round steak, stew meat or other cheap cut
1 large onion (approximately 2 cups)
3 Tbsp vegetable oil
3 medium carrots
3 stalk(s) celery, chopped
4 beef bouillon, cubes
16 oz tomatoes, canned
1/2 tsp marjoram, dried
1/2 tsp thyme, dried
1 tsp basil, dried
1/4 tsp rosemary, dried
1/4 tsp black pepper
1-2 bay leaves
16 oz frozen mixed vegetables, thawed
3-4 potatoes, peeled and diced

Steps:

1. Cut meat into bite size pieces. Pour oil into large pot. Heat over medium high heat. Add meat and onions. Cook meat until browned on all sides.
2. Add tomatoes, celery and seasonings. Cover with 3" of water. Bring to a boil, cover amd simmer on low heat for a minimum of 1-2 hours.
3. Add diced potatoes, carrots and bag of mixed vegetables. Cook until tender.

JUDY'S HEARTY VEGETABLE MINESTRONE SOUP

Judy's Hearty Vegetable Minestrone Soup image

Delicious vegetarian minestrone soup.

Provided by Judy Good

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3 stalks celery, chopped
3 carrots, chopped
1 onion, chopped
3 cloves garlic, minced
3 cups vegetable stock
1 tablespoon Italian seasoning, or more to taste
1 teaspoon kosher salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes with basil and garlic
2 potatoes, diced
1 (15 ounce) can kidney beans, drained
1 cup bite-sized pieces kale

Steps:

Heat olive oil in a large pot over medium heat. Cook and stir celery, carrots, onion, and garlic in the hot oil until the onion is translucent, 7 to 10 minutes.
Pour vegetable stock over the vegetable mixture; season with Italian seasoning, kosher salt, and black pepper. Stir tomatoes, potatoes, and kidney beans into the stock mixture; bring to a simmer and cook until the potatoes are tender, about 40 minutes. Add kale and continue cooking until the kale wilts, about 5 minutes.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 35.7 g, Fat 5.5 g, Fiber 9 g, Protein 7.4 g, SaturatedFat 0.7 g, Sodium 765.6 mg, Sugar 6 g

Tips:

When choosing canned vegetables, opt for low-sodium or no-salt-added varieties to control the sodium content of the soup.
Feel free to customize the vegetables in the soup based on your preferences or what you have on hand. Some good additions include diced potatoes, green beans, or corn.
If you prefer a thicker soup, mash some of the vegetables before adding them to the pot. This will help create a creamy texture.
For a more flavorful soup, use homemade vegetable broth instead of water. You can also add a bay leaf or two for extra flavor.
Serve the soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

Judy's Vegetable Soup from Cans is a quick, easy, and delicious way to enjoy a hearty and healthy meal. With just a few simple ingredients, you can have a pot of flavorful soup ready in no time. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.