Best 2 Judys Salmon For One Recipes

Welcome to a delightful culinary journey with Judy's Salmon for One, a collection of delectable recipes crafted to tantalize your taste buds and cater to your solo dining needs. Embark on a gastronomic adventure as you explore a variety of salmon preparations, each offering a unique flavor profile and culinary experience. From the classic elegance of Pan-Seared Salmon to the zesty kick of Lemon-Dill Salmon, these recipes promise to elevate your mealtimes with ease and satisfaction. Discover the secrets behind perfectly cooked salmon, complemented by a symphony of flavors from carefully chosen herbs and spices. Whether you prefer the simplicity of Baked Salmon or the aromatic allure of Asian-Glazed Salmon, Judy's Salmon for One has something to satisfy every palate. Prepare to indulge in a delightful symphony of textures and flavors, as each recipe guides you effortlessly towards a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

BEST DAMN OVEN BAKED SALMON

Best Damn Oven Baked Salmon image

A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!

Provided by RecipeTeacher

Categories Dinner

Time 20m

Number Of Ingredients 6

Ingredients

2 salmon filets, 6oz each
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbs melted butter

Steps:

Preheat oven to 450°(F)
Line a baking sheet with aluminum foil and spray with cooking spray.
Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
Generously add all the seasoning to the salmon.
Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
Serve with lemon slices and fresh dill as garnish.

JUDY'S SALMON DIP

Judy's Salmon Dip image

Provided by Food Network

Categories appetizer

Time 6h20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots
6 ounces smoked salmon, cut in small dice
1/4 cup lemon juice
1 cup mayonnaise
2 tablespoons freshly chopped chives
Salt
Freshly ground black pepper
Brown crusty bread or pita chips, for serving

Steps:

Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
Serve on brown crusty bread or pita chips.

Tips:

Choose a fresh, high-quality salmon fillet. Look for a fillet that is firm to the touch and has a bright, vibrant color.
Use a flavorful marinade. Marinating the salmon in a flavorful mixture of herbs, spices, and oil will help to infuse it with flavor and keep it moist during cooking.
Cook the salmon over medium heat. Cooking the salmon over medium heat will help to prevent it from drying out.
Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it just until it is cooked through, but still slightly pink in the center.
Serve the salmon immediately. Salmon is best served immediately after it is cooked. This will help to ensure that it is moist and flavorful.

Conclusion:

These recipes provide a variety of delicious and easy ways to cook salmon for one. Whether you are looking for a simple pan-fried salmon recipe or a more elaborate baked salmon recipe, you are sure to find a recipe that you will enjoy. Salmon is a healthy and versatile fish that is perfect for a quick and easy meal. With these recipes, you can enjoy a delicious salmon dinner in no time.