Best 3 Judys Easy Blueberry Crunch Dessert Recipes
Indulge in the tantalizing delight of Judy's Easy Blueberry Crunch Dessert, a symphony of flavors that will captivate your taste buds. This delectable treat features a luscious combination of juicy blueberries, a crispy oat topping, and a velvety custard filling, all harmoniously blended to create an irresistible dessert experience. With its vibrant colors and enticing aroma, this dessert will be the star of any occasion. Whether you're a seasoned baker or a novice in the kitchen, Judy's Easy Blueberry Crunch Dessert is the perfect recipe to impress your friends and family. Discover the secrets behind this culinary masterpiece and embark on a delightful journey of taste and texture.
**Additional Recipes Mentioned in the Article:**
- **Classic Blueberry Pie:** Experience the timeless charm of a traditional blueberry pie, featuring a flaky crust and a generous filling of plump, juicy blueberries.
- **Blueberry Crumb Bars:** Enjoy the delightful combination of a sweet and tangy blueberry filling nestled between layers of a buttery crumb crust.
- **Blueberry Muffins:** Wake up to the irresistible aroma of freshly baked blueberry muffins, bursting with juicy blueberries and a tender, fluffy crumb.
- **Blueberry Pancakes:** Treat yourself to a hearty and delicious breakfast with fluffy blueberry pancakes, topped with sweet blueberry syrup.
- **Blueberry Ice Cream:** Cool down on a hot summer day with a scoop of creamy blueberry ice cream, swirled with ribbons of sweet blueberry sauce.
BLUEBERRY CRUNCH
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
- Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 64.7 g, Cholesterol 20.3 mg, Fat 8.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 283.5 mg, Sugar 38.1 g
EASY BLUEBERRY CRUNCH DUMP CAKE RECIPE
This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake, and you have a delicious dessert perfect for everything from a family celebrations to holidays.
Provided by Brandie Valenzuela
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar.
- Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter.
- Bake at 350 degrees for 45-55 minutes or until top is browned.
EASY BLUEBERRY CRISP
Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!
Provided by Holly Nilsson
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Grate the rind of the lemon and squeeze the juice of half of the lemon.
- Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
- With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
- Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.
Nutrition Facts : Calories 299 kcal, Carbohydrate 55 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 75 mg, Fiber 4 g, Sugar 34 g, ServingSize 1 serving
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them completely before using.
- Do not overmix the blueberries with the other ingredients, as this can make the crunch topping tough.
- For a crispier topping, use a combination of rolled oats and old-fashioned oats.
- If you don't have a food processor, you can use a pastry blender or two forks to combine the topping ingredients.
- Be sure to preheat your oven before baking the blueberry crunch.
- Serve the blueberry crunch warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Judy's Easy Blueberry Crunch Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this recipe is sure to become a favorite. The combination of sweet blueberries, crunchy topping, and creamy ice cream is sure to satisfy everyone's sweet tooth. So next time you're looking for a quick and easy dessert, give Judy's Easy Blueberry Crunch Dessert a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
