Best 3 Judys Country Beef Ribs Recipes

**Judys Country Beef Ribs: A Scrumptious Taste of Homecooked Goodness**

Prepare to embark on a culinary journey with Judy's Country Beef Ribs, a delectable dish that embodies the essence of comfort food. These tender, fall-off-the-bone ribs are lovingly braised in a rich and flavorful sauce, infused with a symphony of spices that tantalize the taste buds. The accompanying recipes in this article offer variations to suit every palate, from a classic Southern-style barbecue sauce to a tangy Asian-inspired glaze. Whether you prefer a slow-cooker method or a traditional oven-baked approach, these recipes provide step-by-step instructions to ensure perfect results every time. So, gather your ingredients, fire up your kitchen, and get ready to indulge in the mouthwatering goodness of Judy's Country Beef Ribs.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BEEF RIBS

Crock Pot Beef Ribs image

These crock pot beef ribs are super easy to make and result in tender melt-in-your-mouth beef ribs, best served with roasted vegetables.

Provided by The SouthernPlate Staff

Categories Main Course

Time 8h30m

Number Of Ingredients 5

Ingredients

country beef ribs or ribs of your choice
1 18-ounce bottle spicy BBQ sauce (or bbq sauce of your choice, reserve ½ cup.)
1 lemon (quartered)
1 onion (chopped or quartered)
10-12 ounces Coca Cola

Steps:

Place the ribs in the bottom of the slow cooker. Pour the sauce over (reserve about 1/2 cup). Pour coke over. Toss in the lemon and onion.
Cook on low for 7 to 8 hours or high for 3 to 4 hours.
Serve with reserved bbq sauce for dipping or topping.

Nutrition Facts : Calories 532 kcal, ServingSize 1 serving

JUDY'S COUNTRY BEEF RIBS

Judy's Country Beef Ribs image

This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.

Provided by Judy Evans

Categories Ribs

Time 3h30m

Number Of Ingredients 12

Ingredients

1 large red onion sliced
1 clove garlic sliced
3 Tbsp vegetable oil
1 1/4 c cider vinegar
1 bottle liquid smoke flavoring
3 slice lemons and squeeze the juice
4 c water, hot
3 Tbsp worcestershire sauce
1 Tbsp ms dash herb & garlic seasoning (salt free)
1 large green bell pepper
5 bottle bbq sauce (your favorite)
1 1/2 c rub seasoning of your choice

Steps:

1. Rub Seasoning In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
2. Marinade In a Large pot,add water,liquid smoke,cider vinegar,vegetable oil,worcestershire sauce,bring to a boil.
3. Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
4. Grilling Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
5. Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
6. Preheat oven to 200 degrees place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!

EASY BBQ COUNTRY STYLE BEEF RIBS

Easy BBQ Country Style Beef Ribs image

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!

Provided by li_liahmed

Categories Meat

Time 2h15m

Yield 4-6 ribs, 3 serving(s)

Number Of Ingredients 4

Ingredients

1 lb country style beef rib (as little fat as possible)
2 tablespoons olive oil
salt and pepper
1/2 cup barbecue sauce (i use honey smoke)

Steps:

prheat oven to 325
heat a pan with the olive oil. season the beef with salt and pepper.
sear the meat on all sides until are browned.
place in a casserols dish and add a generous amount of BBQ sauce.
cover with aluminum foil and bake in the over for 1-2 hours.

Tips:

Choose the right ribs: Look for beef ribs that are meaty and have good marbling. Avoid ribs that are too thin or have a lot of bone.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual pieces, if desired.
Use a flavorful rub: A good rub will help to add flavor and moisture to the ribs. There are many different recipes for rubs, so you can choose one that suits your taste.
Cook the ribs slowly and low: The best way to cook beef ribs is to cook them slowly and low. This will help to tenderize the meat and allow the flavors to develop.
Baste the ribs regularly: Basting the ribs with a flavorful liquid will help to keep them moist and prevent them from drying out.
Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Judy's Country Beef Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and bursting with flavor. This recipe is sure to be a hit with your family and friends.