Best 4 Judys Chocolate Chip Banana Bread Recipes

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**Indulge in a delightful culinary journey with our collection of mouthwatering chocolate chip banana bread recipes!**

From the classic and comforting to the unique and innovative, our selection offers a diverse range of flavors and textures to satisfy every palate. Whether you prefer a moist and fluffy loaf, a crunchy topping, or a decadent swirl of chocolate, we have a recipe that will tantalize your taste buds.

Our collection includes a classic chocolate chip banana bread recipe that captures the nostalgic flavors of a beloved family tradition. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for novice bakers and experienced chefs alike.

For those seeking a healthier twist, we offer a selection of vegan, gluten-free, and low-carb chocolate chip banana bread recipes. These recipes use wholesome ingredients like almond flour, coconut sugar, and mashed avocado to create delicious and nutritious loaves that are perfect for those with dietary restrictions.

For those with a sweet tooth, our collection also includes a variety of decadent chocolate chip banana bread recipes that will satisfy your cravings. From loaves swirled with Nutella to those topped with a gooey chocolate ganache, these recipes are sure to impress even the most discerning dessert lover.

Whether you're looking for a classic comfort food or a unique and indulgent treat, our collection of chocolate chip banana bread recipes has something for everyone. So gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave you with delicious memories and a satisfied sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

THE ESSENTIAL CHOCOLATE CHIP BANANA BREAD RECIPE



The Essential Chocolate Chip Banana Bread Recipe image

My Essential Chocolate Chip Banana Bread recipe is everything you want in banana bread - bananas and chocolate. Did I mention you can make it in the microwave for the fasted banana bread loaf possible?

Provided by Gemma Stafford

Categories     Dessert

Number Of Ingredients 10

1 ⅔ cups (8oz/225g) all-purpose flour
½ cup (4oz/115g) sugar
1 ½ teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ cups (12oz/360g) bananas (around 3 medium bananas), mashed
1 large egg
⅓ cup (2½floz/71ml) flavorless oil (Sunflower, vegetable, canola)
2 teaspoons vanilla extract
1 cup (6oz/170g) chocolate chips plus a handful more for decorating the top

Steps:

  • Preheat the oven to 350°F (180°C). Butter a 9x5 (23x12.5cm) inch loaf pan and line with parchment.
  • In a large bowl stir the flour, sugar, baking powder, salt, and cinnamon together.
  • In a separate bowl, mix the mashed bananas, egg, oil, and vanilla extract.
  • Combine the dry ingredients with the mashed banana mixture until just combined. Do not over mix.
  • Fold in the cup of chocolate chips and spoon into the prepared loaf pan. Sprinkle the top with a handful of chocolate chips.
  • Bake for 45-50 minutes until the loaf is golden brown and springs back when pressed gently with your finger. Leave in the pan for 10 minutes, then turn out onto a wire rack.
  • Enjoy warm! Store leftovers at room temperature for 3 days or freeze in an airtight container for up to 2 months. Defrost at room temperature in the container for a few hours.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

CHOCOLATE-CHIP BANANA BREAD



Chocolate-Chip Banana Bread image

This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.

Provided by Erin Jeanne McDowell

Categories     breakfast, brunch, snack, cakes, dessert

Time 2h

Yield One 9-inch loaf

Number Of Ingredients 13

Nonstick spray, as needed
4 very ripe medium bananas, peeled
6 tablespoons/85 grams unsalted butter, melted
1/3 cup/80 milliliters plain Greek yogurt
1 cup/220 grams light or dark brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups/255 grams all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 cup/135 grams finely chopped chocolate or mini chocolate chips (see Tip)
3/4 cup/130 grams coarsely chopped toasted nuts, such as almonds, walnuts or pecans (optional)
Coarse sanding or turbinado sugar, as needed for finishing (optional)

Steps:

  • Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
  • In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
  • Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
  • Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
  • Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
  • Don't overbake the bread: Check the bread for doneness a few minutes before the recommended baking time. A toothpick inserted into the center of the loaf should come out with just a few moist crumbs attached.
  • Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Judy's Chocolate Chip Banana Bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist, flavorful crumb and gooey chocolate chips, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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