Best 2 Judys Brown Sauce Recipes

Indulge in the rich and versatile flavors of Judy's Brown Sauce, a culinary masterpiece with a vast array of applications. This delectable sauce, meticulously crafted using a harmonious blend of ingredients, is an ideal accompaniment to a wide variety of dishes, transforming ordinary meals into extraordinary culinary experiences. Whether you're a seasoned chef or a home cook seeking to elevate your culinary skills, Judy's Brown Sauce is your perfect companion in the kitchen. With its ability to enhance the taste of meats, fish, vegetables, and even desserts, this versatile sauce is a must-have in any pantry. Embark on a culinary journey as we delve into the secrets of preparing this extraordinary sauce, exploring its diverse uses and variations, and unlocking the potential for culinary greatness.

Let's cook with our recipes!

BASIC BROWN SAUCE

Basic Brown Sauce image

Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.

Provided by KittyKitty

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 6

Ingredients

4 slices onions (thin slices)
1 1/2 tablespoons butter, melted
1 1/2 tablespoons all-purpose flour
1 teaspoon beef bouillon granules
1 cup water
1/8 teaspoon pepper

Steps:

Saute onion in butter in a heavy skillet until onion is tender; discard onion. Cook butter over low heat until it begins to brown. Add flour, stirring until smooth ( I find that a whisk works best). Cook 1 minute, stirring constantly. Add bouillon granules, and gradually stir in water. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Serve with beef or pork.
Bordelaise Sauce: Substitute 1/3 cup dry red wine for 1/3 cup of the water, and stir in 3/4 teaspoon dried parsley flakes and 1/4 teaspoon dried whole thyme; increase pepper to 1/4 teaspoon.
Mushroom Brown Sauce: Saute 1/2 cup sliced mushrooms in 2 tablespoons butter; drain and stir into Basic Brown Sauce. Serve with beef.

Nutrition Facts : Calories 217.9, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 133, Carbohydrate 14.4, Fiber 1.2, Sugar 2.5, Protein 1.9

HOMEMADE BROWN SAUCE

Homemade brown sauce image

Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!

Provided by Adam Byatt

Categories Condiment

Time 1h

Yield makes 1 litre (about 4 small bottles' worth)

Number Of Ingredients 10

Ingredients

500g pitted dates
1 onion , chopped
2 garlic cloves , chopped
1 chilli , deseeded and chopped
juice 1 orange
75ml apple juice
75ml malt vinegar
50g molasses
50g tamarind paste
25g tomato paste

Steps:

Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium

Tips:

The key to a good brown sauce is to start with a flavorful base. This can be made from scratch using vegetables, herbs, and spices, or you can use a store-bought brown sauce mix or gravy.
Be patient when cooking the sauce. It takes time for the flavors to develop and deepen.
Don't be afraid to experiment with different ingredients. You can add vegetables, fruits, herbs, and spices to create your own unique sauce.
If the sauce is too thick, you can thin it out with water or broth.
If the sauce is too thin, you can thicken it with cornstarch or flour.
Serve the sauce over your favorite dishes, such as chicken, beef, pork, or fish.

Conclusion:

Brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and easy-to-make sauce, give brown sauce a try.