Best 3 Judys Breakfast Casserole Recipes
**Introduce the dish:**
Start your day with a hearty and satisfying breakfast casserole! This delectable dish is a delightful combination of savory sausage, fluffy eggs, and a medley of colorful vegetables, all enveloped in a creamy and cheesy sauce. The tantalizing aroma of this casserole will fill your kitchen and beckon your family to the table. With minimal preparation and simple ingredients, this breakfast casserole is a breeze to make, promising a delicious and effortless meal.
**Introduce about all recipes in the article:**
1. **Judy's Breakfast Casserole:** This classic recipe, passed down through generations, features a delectable filling of sausage, eggs, vegetables, and a creamy sauce, all nestled in a crispy hash brown crust.
2. **Veggie-Packed Breakfast Casserole:** A healthy twist on the classic, this casserole is bursting with an array of colorful vegetables, including broccoli, zucchini, and bell peppers, along with eggs and cheese for a nutritious and flavorful start to your day.
3. **Easy Make-Ahead Breakfast Casserole:** Perfect for busy mornings or meal prepping, this casserole can be assembled the night before and baked in the morning, ensuring a hot and delicious breakfast with minimal effort.
4. **Southwest Breakfast Casserole:** Inspired by the vibrant flavors of the Southwest, this casserole combines sausage, eggs, corn, black beans, and a zesty blend of spices for a hearty and flavorful breakfast experience.
5. **Low-Carb Breakfast Casserole:** This guilt-free casserole is made with almond flour and coconut flour, offering a low-carb alternative that is equally delicious and satisfying. It's perfect for those following a keto or low-carb lifestyle.
Each recipe includes detailed instructions, a list of ingredients, and helpful tips to ensure your breakfast casserole turns out perfectly every time. Whether you prefer a classic or a more creative twist, these recipes have something for every taste and preference.
JUDY'S BREAKFAST CASSEROLE
Judy made this the night before, baked it the next morning and brought it to work warm on special occasions. It is delicious.
Provided by CanaryLady
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- On the bottom of a 9 x 13 inch baking dish layer as follows:.
- Croutons.
- 1 cup of Cheese.
- All of the sausage.
- 1 cup of Cheese.
- Beat the eggs and 2 ¼ cups of milk and pour on top.
- Final step is to mix can of soup and half of can of milk and pour on top.
- Bake for 1 ½ hours at 300 degrees F.
- Notes:.
- Can be put together the night before, covered and refrigerated, then baked the next morning.
- Is especially good for company or family holidays.
Nutrition Facts : Calories 462.2, Fat 34.8, SaturatedFat 13.8, Cholesterol 167.7, Sodium 1040, Carbohydrate 11, Fiber 0.6, Sugar 0.9, Protein 25.2
JUDY'S BREAKFAST CASSEROLE
This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy!
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13" baking dish.
- Press potatoes into the bottom and on sides.
- Sprinkle with salt and brown lightly in the oven.
- In a medium skillet, brown sausage and onion and drain.
- Spread over potato crust.
- Sprinkle with cheese.
- In another bowl, beat together remaining ingredients and pour onto the crust.
- Bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.
Nutrition Facts : Calories 490.9, Fat 29.5, SaturatedFat 10, Cholesterol 150.5, Sodium 751.4, Carbohydrate 38.7, Fiber 3.1, Sugar 2.4, Protein 17.3
PANTRY BREAKFAST CASSEROLE
I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.
Provided by Rhonda Cox @Sunshinegirl33
Categories Breakfast Casseroles
Number Of Ingredients 10
Steps:
- Cook sausage, onion, and red bell pepper in a skillet on the stovetop over med/med-high heat until the sausage is browned and veggies are cooked. Season with a little salt and pepper. Remove from heat.
- In another skillet, cook hash brown (shredded potatoes) as listed on the package. If you are using fresh potatoes that you have shredded, add 2 Tbsp of vegetable oil to the hot skillet and add potatoes. Spread out potatoes so that they cover the bottom of the skillet. Let them cook until crispy then flip over and crisp up the other side. Remove from heat.
- In a medium bowl, crack the 8 eggs into the bowl. Add the cream or milk and a little salt and pepper. Beat with a fork until light and fluffy.
- Spray a 9"x13" baking pan with non-stick butter-flavored cooking spray. Spread cooked hash brown potatoes over the bottom of the baking dish.
- Next, add the sausage and veggies over the top of the potatoes.
- Sprinkle 1/2 of the mozzarella cheese over the sausage and veggies.
- Pour the egg mixture over the top of the casserole.
- Then add the remaining mozzarella cheese. Sprinkle fresh parsley over the top of the casserole.
- Bake at 375 for 30-45 minutes until knife inserted comes out clean (casserole will look "set" and edges will be slightly browned and pulling away from edges of baking pan/dish).
- Let casserole stand for 5-10 minutes. Then cut into 9 pieces. I served this with fresh sliced summer tomatoes.
Tips:
- For a crispy topping, use panko breadcrumbs instead of crushed crackers.
- To make the casserole ahead of time, assemble it and refrigerate overnight. Bake it in the morning before serving.
- If you don't have biscuit mix, you can use 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- For a vegetarian version of the casserole, omit the sausage and add an extra cup of vegetables, such as bell peppers, mushrooms, or zucchini.
- To make the casserole in a slow cooker, cook the sausage in a skillet over medium heat until browned. Drain the grease and add the sausage to the slow cooker. Stir in the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion:
Judy's Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a holiday breakfast. With its simple ingredients and customizable toppings, it's sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying breakfast, give Judy's Breakfast Casserole a try!
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