Best 4 Judis Three Bean Salad Recipes
Indulge in a symphony of flavors with Judi's Three Bean Salad, a refreshing and colorful dish that bursts with a delightful combination of textures and tastes. This classic salad features a vibrant trio of beans – kidney beans, black beans, and cannellini beans – each contributing their unique characteristics to create a harmonious ensemble. Accompanied by a medley of crisp vegetables, including celery, onion, and red bell pepper, this salad offers a satisfying crunch in every bite.
The secret to this salad's success lies in its zesty dressing, a masterful blend of red wine vinegar, olive oil, Dijon mustard, garlic, and a touch of sweetness from honey. This tangy dressing enhances the natural flavors of the beans and vegetables, bringing them together in a cohesive symphony of tastes.
Judi's Three Bean Salad is not only a delightful culinary experience but also a testament to the power of simple, fresh ingredients. With its vibrant colors and irresistible flavors, this salad is sure to become a staple in your recipe repertoire.
But that's not all! This article also features a collection of other tantalizing bean salad recipes, each with its own unique twist on this classic dish. From the vibrant Fiesta Bean Salad, bursting with south-of-the-border flavors, to the hearty and satisfying Black Bean and Corn Salad, there's something for every palate.
So, let's dive into the world of bean salads and explore the culinary delights that await you in this comprehensive article. Get ready to tantalize your taste buds and discover your new favorite salad recipes!
THREE BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the fresh beans to the boiling water, and cook until crisp-tender, about 4 to 5 minutes. Drain and plunge the beans into the ice water to stop the cooking and set their color. Drain.
- In a medium bowl, combine the beans and the onion. In a small saucepan, bring the sugar, vinegar, oil, and salt to a simmer. Pour the liquid over the beans. Marinate the beans at room temperature for 1 hour, tossing several times. Just before serving, season with salt and pepper to taste, add the parsley. Serve.
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
THREE BEAN SALAD RECIPE BY TASTY
Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Thinly slice the red onion and add to a large bowl.
- Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
- Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
- Add the chickpeas, kidney beans, and cannellini beans to the bowl.
- In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
- Pour the dressing over the salad and mix well until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 17 grams, Protein 23 grams, Sugar 5 grams
JUDI'S THREE BEAN SALAD
Categories Bean
Number Of Ingredients 8
Steps:
- marinade 10 to 12 min
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh beans, vegetables, and herbs whenever possible. Fresh ingredients will give your salad a crisp, vibrant taste.
- Choose a Variety of Beans: Don't be afraid to mix and match different types of beans in your salad. This will give your salad a more complex flavor and texture.
- Cook the Beans Properly: Be sure to cook the beans according to the package directions. Undercooked beans can be hard and unpleasant to eat.
- Drain and Rinse the Beans: Before adding the beans to your salad, be sure to drain and rinse them well. This will remove any excess starch and salt.
- Use a Light Dressing: A light dressing will help to enhance the flavors of the beans and vegetables without overpowering them.
- Chill the Salad Before Serving: Chilling the salad for at least 30 minutes before serving will help to develop the flavors and make it more refreshing.
Conclusion:
Judy's Three Bean Salad is a delicious and refreshing salad that is perfect for any occasion. It is made with a variety of beans, vegetables, and herbs, and is tossed in a light dressing. This salad is easy to make and can be tailored to your own taste preferences. Whether you are looking for a side dish or a main course, Judy's Three Bean Salad is a great choice.
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