Indulge in the delectable flavors of Jude's Spicy Ham and Bean Soup, a hearty and comforting dish that will warm your soul on chilly days. This classic soup combines the smokiness of ham, the creaminess of beans, and a symphony of spices that tantalize the taste buds. With its rich broth, tender ham, and medley of vegetables, this soup is a satisfying and nutritious meal that is perfect for a cozy dinner or a quick lunch.
In this article, you'll find not only the original recipe for Jude's Spicy Ham and Bean Soup, but also variations to suit different dietary preferences and culinary desires. Whether you prefer a spicier kick, a vegetarian alternative, or a slow-cooker version, we've got you covered. Dive into the world of flavors and enjoy the warmth and comfort of this timeless soup.
HAM AND BEAN SOUP
This is easily the best Ham and Bean Soup we've ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.
Provided by Kaitlin
Categories Soup
Time 5h20m
Number Of Ingredients 18
Steps:
- Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
- Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
- Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don't have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
- Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won't judge either way!) If you're using a ham hock instead of ham, you can add it in now.
- Reduce the heat to medium-low so the soup is at a somewhat energetic simmer--it should always be at a low bubble. Cook for 4-5 hours, stirring periodically. If the soup isn't cooking down, you may want to increase the heat to medium. Every stove is different, so don't just set it and forget it. Periodically check liquid levels.
- In the last hour of cooking, add the fresh parsley, and cook for another hour. It's done when the beans and carrots are tender, and the soup is thickened. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optional) that don't break down during the cooking process before serving.
- This soup is quite forgiving. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. If you are reheating the soup and there is not enough liquid, just add 1-2 cups of water to bring it back to your desired consistency.
Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 19 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 25 mg, Sodium 906 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
SPICY HAM AND BEAN SOUP
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Provided by Doobious
Categories Pork
Time 2h15m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- If you've got time, cover beans with water and soak, covered, overnight.
- Otherwise, cover beans with water and bring to a boil for a few minutes, then bring the heat down to low and simmer for 30 minutes or so.
- Drain (this helps cut down on any, uh, gas issues).
- Cover again with water, stock, or a combination.
- Add ham hocks and bring heat back to medium.
- Simmer for an hour or until beans are softened and meat is coming off the bones.
- Add water or stock as needed throughout cooking process.
- Remove ham hocks and set aside to cool.
- Add onions, tomatoes (with juice), garlic, spice, salt and sausage (if desired).
- Remove meat from ham hocks, shred into small pieces, and add to soup.
- Continue to simmer until beans are very soft.
- and tomatoes have broken down.
- Add lemon juice.
- Add salt and pepper to taste.
- Serve with crusty, rustic bread and a green salad.
JUDE'S SPICY HAM & BEAN SOUP
Make and share this Jude's Spicy Ham & Bean Soup recipe from Food.com.
Provided by Nikki S
Categories Low Cholesterol
Time 2h
Yield 12 2 c servings, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bring first 8 ingredients in pot to a boil for 35-45 mins then remove ham bone and dice up ham off the bone.
- Add remainder of ingredients and bring to simmer for 45 minutes.
Nutrition Facts : Calories 359, Fat 12.7, SaturatedFat 4.7, Cholesterol 57.5, Sodium 779, Carbohydrate 33.2, Fiber 11.5, Sugar 3, Protein 27.9
Tips:
- Use a variety of beans for a more complex flavor. Great Northern beans, cannellini beans, and black beans are all good choices.
- Add a ham bone or leftover ham to the soup for extra flavor. If you don't have ham, you can use smoked sausage or bacon.
- Use a combination of fresh and dried spices for a more robust flavor. Good choices include chili powder, cumin, garlic powder, and onion powder.
- Don't be afraid to adjust the amount of spice in the soup to your liking. If you like it really spicy, add more chili powder or cayenne pepper. If you prefer a milder soup, use less spice.
- Serve the soup with a side of cornbread or crackers for a complete meal.
Conclusion:
Jude's Spicy Ham and Bean Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this soup a try.
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