Best 2 Jubilee Jumbles Recipes

In the realm of delectable treats, Jubilee Jumbles stand out as a classic confection that has delighted taste buds for generations. Originating in England, these charming cookies are characterized by their delicate texture, delightful crunch, and a burst of sweet, buttery flavor in every bite. Jubilee Jumbles are perfect accompaniments to afternoon tea parties, festive gatherings, or simply as a sweet snack to enjoy anytime. Our collection of Jubilee Jumble recipes offers a delightful array of variations, each with its unique twist on this timeless classic. From traditional recipes that capture the essence of the original, to creative interpretations that add a modern flair, there's a recipe here for every palate. Indulge in the classic Jubilee Jumbles, crafted with butter, sugar, flour, and eggs, offering a harmonious balance of flavors and textures. Explore variations that incorporate different flavors, such as zesty lemon, aromatic vanilla, or rich chocolate, adding a delightful depth of taste. Discover recipes that play with textures, using nuts, seeds, or dried fruits to create a symphony of crunchy and chewy elements. Whether you prefer a simple, rustic look or a more ornate, decorated style, our recipes provide inspiration for all levels of bakers. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as you create your own batch of Jubilee Jumbles, a timeless treat that will surely become a cherished favorite.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED JUBILEE JUMBLES

Old-Fashioned Jubilee Jumbles image

These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was a favorite growing up and is very versatile depending on what flavoring you might want to add. The cookies are very soft and...

Provided by Angela Gray

Categories Cookies

Time 20m

Number Of Ingredients 14

Ingredients

PRE-HEAT OVEN TO 375 DEGREES
IN A MIXER BOWL CREAM THE FIRST 4 INGREDIENTS, ADDING EGGS SLOWLY
1/2 c vegetable shortening
1 c brown sugar, firmly packed
1/2 c sugar
2 large eggs
MIX NEXT TWO INGREDIENTS INTO CREAMED MIXTURE
1 c sour cream
1 tsp vanilla or other flavoring of your choice
SIFT LAST 3 INGREDIENTS IN A SEPARATE BOWL THEN ADD TO THE REST OF THE BATTER.
2 3/4 c sifted gold medal flour
1/2 tsp baking soda
1 tsp salt
DO NOT OVER MIX !

Steps:

1. Chill dough if to soft. Drop by tablespoon or cookie scoop onto a greased cookie sheet. Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake.
2. *******************VARIATIONS**********************
3. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar.
4. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut.
5. 3) Orange Cream Jumbles- Follow above EXCEPT add 1 TBS of fresh orange zest and 1 tsp. of orange extract or 1 TBS. of fresh orange juice instead of vanilla. This would work with any fruit flavor, just adjust accordingly. Lemon or lime would be amazing !!!!
6. 4) Chocolate Cream Drops- Follow above EXCEPT stir into shortening mixture 2 squares (2 oz) melted unsweetened chocolate.
7. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries.
8. 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts. You may omit what you don't like and add what you do !
9. ***Frosting****
10. Blend together 1 cup of sifted powdered sugar, 1/4 tsp. salt, 1/2 tsp. vanilla or flavoring of your choice, and add enough milk (approx. 1 TBS.) until right spreading consistency. Tint with food coloring if desired.
11. ****Lillian***** You can add more orange zest and either orange extract or juice to the frosting. But if you use fresh juice make sure and add it before the milk so you will know how much milk you need to add. If the frosting gets to thin, just add some more powdered sugar. Hope you enjoy this, it is sooo good. You could also do this with lemon or lime the same way.

JUBILEE JUMBLES

Jubilee Jumbles image

My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!

Provided by knittygrrl

Categories Drop Cookies

Time 25m

Yield 54 Cookies

Number Of Ingredients 13

Ingredients

2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda)
1 1/2 cups brown sugar (Packed)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream (If you don't have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m)
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup chopped nuts, if desired
1/2 cup butter or 1/2 cup margarine
2 cups confectioners' sugar
1 teaspoon vanilla
2 -4 tablespoons hot water

Steps:

Mix thoroughly all ingredients except glaze.
If dough is soft, cover and chill.
Heat oven to 375 degrees.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with finger.
Immediately remove from baking sheet; cool.
Spread with Browned Butter Glaze.
Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
Stir in 2 - 4 tablespoons hot water until spreading consistency.

Tips:

Use room temperature ingredients: This will help the cookies bake more evenly.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the dough, making the cookies lighter.
Add the eggs one at a time: This will help prevent the dough from curdling.
Mix in the dry ingredients gradually: This will help prevent the dough from becoming tough.
Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes: Be careful not to overbake the cookies, or they will become dry and crumbly.
Let the cookies cool on a wire rack before serving: This will help them set and prevent them from becoming soggy.

Conclusion:

Jubilee Jumbles are a delicious and easy-to-make cookie that is perfect for any occasion. They are light and fluffy, with a delicate flavor that is sure to please everyone. Whether you are a seasoned baker or a novice, this recipe is sure to give you perfect results. So next time you are looking for a sweet treat, give Jubilee Jumbles a try!

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