Best 2 Juanitas Plantain Cake Recipes
Indulge in the tantalizing flavors of the Caribbean with Juanita's Plantain Cake, a delectable treat that combines the unique taste of plantains with the comforting warmth of a classic cake. This culinary masterpiece is a harmonious blend of sweet and savory, featuring ripe plantains, a touch of cinnamon, and a hint of vanilla, all enveloped in a moist and fluffy cake batter. As you delve into this delightful creation, you'll encounter variations of this beloved recipe, each offering a unique twist on the original. Discover the classic version, a timeless favorite that showcases the plantain's natural sweetness. For a richer experience, explore the cream cheese frosting variation, where a luscious cream cheese frosting adds an extra layer of indulgence to the already irresistible cake. And for those seeking a gluten-free alternative, the almond flour version caters to your dietary needs without compromising on flavor.
Check out the recipes below so you can choose the best recipe for yourself!
PLANTAIN CAKE
Exceptional Plantain Cake made with overripe plantains. This scrumptious plantain dessert will become a regular at your table. Simple enough for breakfast and elegant enough ton serve when receiving guests. This recipe makes at least 10 servings so there is enough to go round!
Provided by Precious Nkeih
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9 1/2 inch bundt pan.
- Peel plantains and place in a large bowl. Mash the plantains into a paste using a fork.
- Add oil, vanilla and, lemon juice milk and mix until just combined.
- In another large bowl whisk together flour, salt, sugar, baking powder, baking soda, lemon zest.
- Add wet ingredients to dry ingredients and mix until just combined.
- Beat eggs then add to mixture and mix until just combined.
- Pour the batter into the prepared pan.
- Bake for 1 hour until a toothpick inserted in the cake comes out clean.
Nutrition Facts : Calories 439 kcal, Carbohydrate 61 g, Protein 8 g, Fat 19 g, SaturatedFat 2 g, TransFat 0.1 g, Cholesterol 67 mg, Sodium 336 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 16 g, ServingSize 1 serving
BAKED PLANTAINS
Here's one way to add this Latin American specialty to your side dish repertoire. It's similar to how Americans north of the border would prepare a baked potato. Another popular way of serving it is sliced and fried until golden brown.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Cut tip off each end of plantains. Cut lengthwise slit through peel on one side of each plantain. Rub plantains with oil. Arrange plantains, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches.
- Bake uncovered about 35 minutes or until tender when pierced with fork. Make 1 or 2 lengthwise cuts through peel; remove peel. Serve plantains with butter and salt.
Nutrition Facts : Calories 160, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Use ripe plantains: The riper the plantains, the sweeter and more flavorful the cake will be.
- Boil or steam the plantains until they are very soft: This will make them easier to mash and will help them to blend smoothly into the batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a greased and floured bundt pan: This will help the cake to rise evenly and will prevent it from sticking to the pan.
- Let the cake cool completely before serving: This will help the cake to set and will make it easier to slice.
Conclusion:
Juanita's Plantain Cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist, flavorful, and has a unique texture that is sure to please everyone. Whether you are serving it for breakfast, lunch, or dinner, this cake is sure to be a hit. So next time you are looking for a new and exciting cake recipe, give Juanita's Plantain Cake a try. You won't be disappointed!
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