Indulge in the tropical flavors of the Caribbean with the delightful Juanita Punch! This vibrant non-alcoholic beverage is packed with exotic fruits, zesty citrus, and a hint of spice, making it a refreshing treat for any occasion.
This article presents two variations of the Juanita Punch. The Classic Juanita Punch is a timeless recipe that blends pineapple, orange, lime, and grenadine juices with a touch of sugar and nutmeg. The Spiced Juanita Punch adds a layer of complexity with the addition of cinnamon, cloves, and ginger, creating a warm and aromatic twist.
Both versions of the Juanita Punch are easy to make and can be enjoyed by people of all ages. The recipes include step-by-step instructions, making them accessible even for novice mixologists. So gather your ingredients, grab your blender, and let's whip up a batch of this tropical delight!
JUANITA PUNCH (NON-ALCHOLIC)
This recipe was created by Janice Johnson of Nogales, AZ, and appears in the book "Clouds for Dessert" by Susan Lowell. Johnson explains, " Juanita is Margarita's little sister -- she is too young to go out with Jose Cuervo." This non-alcholic punch is pale green and sparkling. It will add thirst-quenching zest to your next function and is suitable for any age.
Provided by Lorraine of AZ
Categories Punch Beverage
Time 10m
Yield 20 1/2 cup servings
Number Of Ingredients 7
Steps:
- In a pretty punch bowl, combine the limeade and margarita-mix concentrates with the water and Squirt.
- Add about half as much ice as you have punch. If you like, squeeze a fresh lime or two into the mixture. Sprinkle the punch lightly with salt, and add more to taste, if necessary.
- For an elegant touch, rub the punch cups or glasses with lime juice, rim with salt and serve garnished with lime.
Nutrition Facts : Calories 44.2, Sodium 0.5, Carbohydrate 11.2, Sugar 10.7
NONALCOHOLIC PUNCH
Provided by Food Network
Yield 12 servings
Number Of Ingredients 3
Steps:
- Pour one liter of fresh fruit juice (orange, grapefruit, strawberry, etc.) into a large punchbowl. Add 2 liters of your favorite lemon/lime soda (try diet for an even healthier option). Scoop in a pint of your favorite fruit sorbet (raspberry, orange or lime are all great flavors) and serve.
SPARKLING PARTY PUNCH (NON-ALCOHOLIC)
This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.
Provided by Lennie
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
- When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
Tips for Making Juanita Punch
- To save time, purchase pre-cut fruit. - Use a variety of fruits to create a visually appealing and flavorful punch. - Be sure to wash and slice the fruit before adding it to the punch. - If you want a sweeter punch, add more pineapple juice or sugar. - Serve the punch in a chilled punch bowl or pitcher. - Add ice cubes to keep the punch cold and refreshing. - Garnish the punch with slices of fruit, mint leaves, or a maraschino cherry.Conclusion
Juanita punch is a delicious and refreshing non-alcoholic beverage that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its vibrant colors and tropical flavor, Juanita punch is sure to be a hit at your next party or gathering. Note: - HTML code is validated with https://validator.w3.org/
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