Best 3 Jps Big Daddy Biscuits Recipes
## **J.P. Big Daddy Biscuits: A Southern Delight**
In the realm of breakfast and brunch, few things can rival the irresistible allure of warm, fluffy biscuits. Hailing from the heart of the American South, J.P. Big Daddy Biscuits have earned a reputation for their exceptional size, tender texture, and mouthwatering flavor. These colossal biscuits are not just a meal; they're an experience, a culinary journey that transports taste buds to the heart of Southern hospitality.
This article presents a collection of J.P. Big Daddy Biscuit recipes, each with its unique twist on this classic dish. From the traditional buttermilk biscuit to delightful variations like bacon cheddar biscuits, cheesy herb biscuits, and even a sweet and savory apple cinnamon biscuit, this recipe collection caters to every palate and preference. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure biscuit-making success. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
J.P.'S BIG DADDY BISCUITS
"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits." - Recipe from Allrecipes: http://allrecipes.com/recipe/7040/jps-big-daddy-biscuits/?internalSource=previously%20saved&referringContentType=home%20page
Provided by smobrien
Categories Bread
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 248 calories, Fat 7.35091154152808 g, Carbohydrate 44.0493100637705 g, Cholesterol 19.5241557179497 mg, Fiber 1.20961113362972 g, Protein 5.54742069950438 g, SaturatedFat 4.46725802480971 g, ServingSize 1 1 huge biscuit (132g), Sodium 3812.2801082994 mg, Sugar 42.8396989301407 g, TransFat 0.596458452579594 g
JP'S BIG DADDY BISCUITS RECIPE
Provided by sheppell
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°. In a large bowl, whisk together the flour, baking powder, salt and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface and knead 15-20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13-15 minutes or until edges begin to brown. Bakes 6 grand sized biscuits. (6 servings)
BIG DADDY BISCUITS
This recipe is from the All Recipe site by John Pickett with lots of great reviews. These biscuits are exactly what I was looking for. I modified the recipe just a bit due to suggestions by some of his reviewers and it worked great for me also. Thanks to him I can now bake biscuits I like! I'm going to make some ahead for the freezer since we liked this recipe so well.
Provided by Milkmans Daughter
Categories Breakfast
Time 45m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick). Cut into biscuits (I used about a 2 inch size). Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup). Brush tops of biscuits with melted butter.
- Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes). I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven. I had about 9-10 biscuits from this mix.
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: Chilling the dough helps the biscuits rise and creates a more tender texture.
- Bake the biscuits in a hot oven: A hot oven helps the biscuits rise quickly and evenly.
- Don't overbake the biscuits: Overbaking the biscuits will make them dry and crumbly.
- Serve the biscuits warm: Biscuits are best served warm and fresh from the oven.
Conclusion:
J.P.'s Big Daddy Biscuits are a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, flaky biscuits that are perfect for any occasion. So next time you're looking for a classic Southern breakfast recipe, give J.P.'s Big Daddy Biscuits a try. You won't be disappointed!
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