Best 3 Joys White Velvet Cutout Cookies Recipes
Indulge in the delightful world of Joy's White Velvet Cutout Cookies, a collection of exquisite recipes that will tantalize your taste buds and bring joy to your kitchen. These cookies are not just any ordinary treats; they are culinary masterpieces crafted with love and precision. Each recipe is a unique symphony of flavors and textures, promising an unforgettable taste experience. From the classic White Velvet Cutout Cookies, adorned with intricate designs, to the festive Red Velvet Cutout Cookies, bursting with vibrant color, this article offers a diverse selection of recipes that cater to every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, Joy's White Velvet Cutout Cookies will guide you through the process with easy-to-follow instructions and helpful tips. So, prepare to embark on a delightful baking journey and create memories that will last a lifetime.
Let's cook with our recipes!
WHITE VELVET CUTOUT COOKIES
This is in response to a request. The recipe is from the Taste of Home magazine. It is a cream cheese cutout cookie. Frost with Recipe #48001.
Provided by taylortwo
Categories Dessert
Time 2h10m
Yield 84 cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and cream cheese until light and fluffy.
- Add sugar, egg yolks and vanilla: mix well.
- Gradually add flour.
- Cover and chill 2 hours or until firm.
- Preheat oven to 350°F.
- Roll out on a lightly floured surface to 1/4-inch thickness.
- Cut into 3-inch shapes.
- Place 1 inch apart on greased baking sheets.
- Bake for 10-12 minutes or until set (not brown at all).
- Cool for 5 minutes; remove to wire racks to continue cooling.
- Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Recipe #48001).
JOYS WHITE VELVET CUTOUT COOKIES
Steps:
- Beat the butter and cream cheese until light, then beat in the sugar and eggs until fluffy. Add vanilla, then the flour. Form 2 discs of dough and chill at least 2 hours. Roll out fairly thick (1/4") and bake at 350º just until set, NOT brown, about 10 minutes.
FROSTING FOR WHITE VELVET CUTOUT COOKIES
This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine.
Provided by taylortwo
Categories Dessert
Time 15m
Yield 1 frosting
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
- Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
- Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
- •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.
Tips:
- Use room temperature ingredients. This will help the cookies spread more evenly and will also make them more tender.
- Chill the cookie dough before baking. This will help the cookies hold their shape and will also prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting. This will help the frosting set properly.
- If you don't have a cookie cutter, you can use a glass or a cup to cut out the cookies. Just make sure that the glass or cup is the same size all the way around.
- Be creative with your frosting! You can use different colors and flavors of frosting to decorate your cookies.
Conclusion:
White velvet cutout cookies are a delicious and festive treat that are perfect for any occasion. With their soft and fluffy texture and their creamy and sweet frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to make, give white velvet cutout cookies a try!
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