Best 3 Joys Super Tasty Chicken Spinach Delight Crock Pot Recipes
**Indulge in the Culinary Symphony of Joy's Super Tasty Chicken Spinach Delight Crock-Pot Recipes**
Embark on a delightful culinary journey with Joy's Super Tasty Chicken Spinach Delight Crock-Pot Recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile collection offers a symphony of recipes, each featuring the succulent combination of tender chicken, vibrant spinach, and a symphony of herbs and spices, all slow-cooked to perfection in the cozy embrace of a crock-pot. From the classic comfort of the original Chicken Spinach Delight to the zesty kick of the Salsa Verde Chicken, and the creamy indulgence of the Pesto Chicken, these recipes promise an explosion of flavors that will leave you craving for more. Get ready to elevate your weeknight dinners and impress your loved ones with effortless culinary artistry.
CROCK POT TUSCAN CHICKEN
Crockpot Tuscan Chicken is the perfect busy night meal! It is big on flavor and light on prep. Serve it over pasta or rice, or with a big slice of garlic bread.
Provided by Kimber
Categories Dinner
Time 3h10m
Number Of Ingredients 8
Steps:
- Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
- On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
- Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
- Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
- Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!
Nutrition Facts : ServingSize 8 oz, Calories 325 kcal, Carbohydrate 12 g, Protein 39 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 775 mg, Fiber 4 g, Sugar 1 g
JOY'S SUPER TASTY CHICKEN & SPINACH DELIGHT - CROCK-POT
I created this recipe because I wanted the ease of the crockpot AND wanted to use some spinach I had in the freezer. This recipe is great because you can use frozen ingredients!! I'm really proud of my creation because it's tasty, mostly healthy and everyone loved it! You can play around with the cheese toppings. I had planned to use Swiss, but used Monterey Jack instead because it was what I had on hand. I had also planned to use 1/4 cup of parmesan cheese, but only had 1/8 on hand, so that's what I used. I served the chicken whole, topped with spinach, mushrooms and cheese with a salad on the side.
Provided by Joyd9060
Time 6h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen chicken breast halves into crock pot.
- Mix spices together and sprinkle over chicken.
- Cover chicken with onion.
- Cover with 2 tbsp of the butter.
- Break spinach into pieces and place in crock pot.
- Sprinkle with breadcrumbs.
- Cover with remaining butter.
- Add mushrooms, drained.
- Top with cheeses.
- Cook on high 2 hours, then turn to low for 4-5 hours.
SLOW COOKER SPINACH-ARTICHOKE CHICKEN STEW
This creamy braised chicken stew is inspired by spinach-artichoke dip. It is comfort food to be sure, but white wine, marinated artichokes and fresh dill keep it from veering too rich. Serve it with pita or tortilla chips if you'd like to keep with the theme. If you don't have time to sauté the vegetables, skip to Step 2, and add the butter, onion, celery and garlic, directly to the slow cooker. You can also prepare a stovetop version of this recipe in just under one hour.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large (12-inch) skillet over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and garlic and stir until softened and fragrant, adjusting the heat as necessary to avoid scorching, about 2 minutes. Scrape the mixture into a 6- to 8-quart slow cooker.
- Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Cover and cook on low for 4 hours. At this point, the dish can hold on the warm setting for several hours.
- About 20 minutes before you are ready to eat, add the frozen spinach and the artichoke hearts to the slow cooker. Cook on low until the spinach is hot and can be stirred into the stew. (For spinach that comes frozen in a block, this can take 15 to 20 minutes; frozen cut spinach in a bag takes less time to defrost and cook.)
- Add the cream cheese and dill, and stir until the cream cheese melts.
- Using the back of a spoon, press the chicken against the side of the pot to break it up into pieces. Taste and add more salt and black pepper, if necessary. Divide the stew among bowls and top with scallions and Parmesan.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth cooking process.
- Choose Fresh Ingredients: Use the freshest chicken, spinach, and vegetables for the best flavor and texture.
- Use a Variety of Veggies: Don't limit yourself to just spinach. Experiment with other vegetables like mushrooms, bell peppers, or zucchini.
- Don't Overcook the Chicken: To prevent dry chicken, cook it on low heat for 6-8 hours or high heat for 3-4 hours.
- Add Dairy: Enhance the creaminess of the dish by stirring in a dollop of sour cream or Greek yogurt before serving.
- Serve with Sides: Pair the chicken and spinach delight with rice, mashed potatoes, or your favorite pasta for a complete meal.
Conclusion:
Joy's Super Tasty Chicken Spinach Delight Crock Pot is a flavorful and hassle-free dish that's perfect for busy weeknights. With its tender chicken, vibrant spinach, and creamy sauce, it's a crowd-pleaser that's sure to become a family favorite. So, gather your ingredients, prep your crock pot, and indulge in this delightful culinary creation.
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